Crock pot garlic parmesan chicken pasta recipe

Garlic Parmesan penne pasta crock pot dinner DREAM! #crockpot #crockpotrecipes #dinner #dinnerideas #quickrecipes #chicken #buffalowildwings

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Slow Cooker Garlic Parmesan Pasta

Servings

5

Prep time

10

Cooking time

6

Ingredients

• 2 lbs chicken breast

• 12oz bottle buffalo wild wings parmesan garlic with Italian herbs sauce

• 1 cup milk

• 8oz cream cheese

• 1/2 cup parmesan cheese, divided

• 16oz pasta, any type

Directions

• Place chicken to the bottom of the slow cooker pour the bottle of buffalo wild wings sauce in, add in milk, sprinkle in 1/4 cup of the parmesan cheese, place the block of cream cheese over the top.
• Cook on LOW for 5-6 hours or HIGH for 4 hours.
• Once the time is almost up on the slow cooker to a pot of boiling water add the pasta and cook according to the box instructions. Drain and set to the side.
• Shred the chicken in the slow cooker with two forks or and electric hand mixer. Add the remaining parmesan cheese in and cooked pasta. Stir well to cover the pasta in the sauce. Enjoy!

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February 1, 2022 worldsss Leave a comment

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One of our family favorites

••Crockpot Garlic Parmesan Chicken Pasta••

Ingredients:
•1 (12 oz.) Bottle of Buffalo Wild Wings Parmesan Garlic Sauce
•2 lbs Boneless Skinless Chicken Breasts
•1 cup Milk
•8 oz. Cream Cheese, (Cut into Blocks)
•1 cup Shredded Parmesan Cheese
•12 oz. Pasta

Instructions:
•Place chicken in bottom of crockpot. Pour entire bottle of Parmesan Garlic Sauce over chicken.
•Fill Parmesan Garlic Sauce Bottle with milk and shake.
•Add milk and remaining sauce to crockpot.
•Add cream cheese cut into blocks.
•Add parmesan cheese and stir everything together to combine and coat chicken.
•Cook on low for 3-4 hours or high for 2-3 hours.
•Shred Chicken with two forks and return to crockpot, mix to combine in sauce.
•Cook pasta according to package and pour pasta into crockpot. Stir to combine and serve!

Credit: susanrecipe

Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a creamy and delicious dish that combines all our favorites like Buffalo Wild Wings Garlic Parmesan Garlic sauce, chicken, cream cheese, and pasta that is sprinkled with a bit of parmesan which is the perfect makings for a great dinner when you are short on time throughout the week!

If you love King Ranch Chicken Casserole, you have to give this Crock Pot King Ranch Chicken Casserole a try! It is a new way to cook an old favorite!

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How to Make King Ranch Chicken Casserole in a Crock Pot

Aunt Lou here.

As our readers from the South here in the US know, King Ranch Chicken Casserole is a long time favorite. However, there may be some of you that were like me and had never heard of it. When Cris told me to figure out how to make a Crock Pot King Ranch Chicken Casserole recipe, I had to look it up. I had never heard of it before! I am so glad she told me to make this! It is divine! I totally get why it is a long time favorite in the South!

Now, if you have been making this in the oven for a while, you may be asking why I didn’t saute the onions and peppers before hand. I wanted to make this recipe as easy as possible. While there are a ton of ingredients and quite a few steps, this recipe is not hard. If you are new to cooking, just take it one step at a time, you can do this! And the result will make you feel like an award winning cook!

What You Will Need

Ingredients Needed

• 1 red pepper, chopped
• 10.5 oz can of cream of chicken
• 1 green pepper, chopped
• 10.5 oz can of cream of mushroom
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 10 oz can diced tomatoes with green chiles
• 4 cups cooked chicken (I used a rotisserie chicken to get my 4 cups of chicken. You can do the same or buy raw chicken and cook it yourself. Whatever floats your boat.)
• 1/2 teaspoon ground cumin
• 2 tablespoons sour cream
• 1 teaspoon chili powder
• salt and pepper to taste
• 12 corn tortillas, divided
• 2 cups shredded cheddar, divided

Equipment Needed

• Sharp knife
• Cutting board
• Measuring spoons
• Measuring cups
• Large bowl
• Wooden spoon
• 6 quart Crock Pot or Casserole Crock Pot

Time Needed

• Prep Time: 15 minutes
• Cooking Time: 4-6 hours on low or 2-3 hours on high

General Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Crock Pot King Ranch Chicken Casserole

If you love King Ranch Chicken Casserole, you have to give this Crock Pot King Ranch Chicken Casserole a try! It is a new way to cook an old favorite!

5 from 16 votes

Course: Main

Cuisine: American

Keyword: Crock Pot King Ranch Chicken Casserole

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Servings: 8 people

Calories: 397kcal

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 4 cups shredded cooked chicken
• 1 red pepper chopped
• 1 green pepper chopped
• 1 small yellow onion chopped
• 2 cloves garlic minced
• 10.5 oz can cream of chicken soup
• 10.5 oz Can Cream of Mushroom Soup
• 10 oz can diced tomatoes with green chiles undrained
• 1/2 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 tablespoons sour cream
• Salt and Pepper to taste
• 2 cups Shredded Cheddar Cheese divided
• 12 corn tortillas divided

Instructions

• In a large bowl, mix together your peppers, onion, garlic, seasonings, sour cream, soups and tomatoes with chiles until well combined

• Place 6 corn tortilla shells in the bottom of a greased 6 quart slow cooker or casserole crock pot (overlapping as necessary)

• Spread half of your mixture from step 1 over your your tortillas

• Top with half of your chicken

• Sprinkle half of your cheese evenly over top

• Repeat layers once more

• Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 397kcal | Carbohydrates: 27g | Protein: 30g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 89mg | Sodium: 782mg | Potassium: 467mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1035IU | Vitamin C: 35mg | Calcium: 270mg | Iron: 3mg

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Crock Pot Cheesy Chicken Cauliflower Casserole (Low Carb)

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