Divas can cook southern mac and cheese

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This southern baked macaroni and cheese is super creamy and full of soulful flavor! The smoked cheddar cheese really takes this classic, comforting dish over the top! Quick and easy enough to make on a weeknight!

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Southern Baked Macaroni and Cheese Recipe

Amanda Nugent

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Southern Baked Macaroni and Cheese Recipe

Find this Pin and more on Food Ideas by Melissa Hall.

Southern Baked Macaroni And Cheese Recipe

Southern Mac And Cheese

Macaroni Cheese

Mac Cheese

Cheddar Cheese

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Southern Baked Macaroni and Cheese Recipe

Find this Pin and more on Food Ideas by Melissa Hall.

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Recipe from

divascancook.com

815 ratings · 45 minutes · Vegetarian · Serves 6

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Divas Can Cook

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Divas Can Cook

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Southern Baked Macaroni and Cheese Recipe | Divas Can Cook

Find this Pin and more on Southern and Soul by Kathleen Celata.

Southern Baked Macaroni And Cheese Recipe

Macaroni N Cheese Recipe

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Cheddar Cheese

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Southern Baked Macaroni and Cheese Recipe | Divas Can Cook

Find this Pin and more on Southern and Soul by Kathleen Celata.

Ingredients

Refrigerated

2 Eggs

Pasta & Grains

3 cups Elbow macaroni

Baking & Spices

1 Paprika

1 Salt & pepper

Dairy

1 cup Cheddar, sharp

1 cup Cheddar cheese, smoked

1 cup Colby & monterey jack

1/2 cup Heavy whipping cream

1 1/2 cups Milk

6 oz Velveeta cheese

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What seasoning is best for mac and cheese?

Oregano, basil, and marjoram are excellent additions to your traditional mac and cheese recipe. Italian herbs generally pair well with cheese and pasta so it makes sense to incorporate them to mac and cheese.

What is the best melting cheese for mac and cheese?

Pick cheeses that melt easily, like the following:.
Cheddar. Cheddar is a staple for countless recipes. ... .
Parmesan. Parmesan is a salty cheese with complex flavors. ... .
Gruyere. Update your mac and cheese recipes to something more mature with Gruyere. ... .
Brie. ... .
Smoked Gouda. ... .
Monterey Jack. ... .
Fontina..

What 3 cheeses is best for mac and cheese?

Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.

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