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Mountain House Italian Style Pepper Steak
Weight
3.5 ounces
Water Required
1 3/4 cups
Servings
2
Preparation Time
<10 min
Shelf Life
30 years
Ingredients
Rice: Long grain parboiled rice, pepper.
Steak: Seasoned beef strips (beef, salt), corn starch, tomatoes (tomato, tomato juice, calcium chloride, citric acid), bell pepper less than 2% of garlic, sea salt, onion, balsamic vinegar (wine vinegar, grape must, caramel [coloring]), extra virgin olive oil, black pepper, herbs (oregano, rosemary, savory, basil, thyme, marjoram, sage).
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Mountain House Freeze Dried Italian Style Pepper Steak with Rice in a Convenient Pouch
Our Rating: [ Not Yet Rated ]
Whether you're going on an outdoor adventure or are planning for your emergency food supplies, Mountain House Adventure Meals™ will bring you comfort knowing you'll have a hot, satisfying meal even if you're without electricity for several days.
- Easy to prepare — just add water to the stand-up zipper pouch
- Great for camping, outdoor trips, and emergency food storage
- 30+ year shelf life when stored unopened in a cool area below 75 degrees F
- 100% freeze dried food
Mountain House Pouches
Mountain House entrees are fully cooked and then freeze dried to retain all important nutrients and flavor. Just add boiling water, and you will have a hot, tasty meal in less than 10 minutes (cold or room temperature water can be used, but it will increase the rehydration/reconstitution time to about 20 minutes). Click on the Additional Info tab for more product information.
Why Mountain House?
Mountain House freeze dried foods are the top choice for backpacking, hiking, camping, and RV trips, and great for emergencies too!
We are a stocking distributor for the entire Mountain House brand product line. Our inventory is current and fresh stock. We receive regular shipments direct from the manufacturer, OFD Foods LLC (formerly Oregon Freeze Dry), located in Albany, Oregon (about 45 minutes north of our warehouse facility in Eugene).
Storage and Handling
DO NOT OPEN UNTIL READY TO USE. Store your food in dry, sanitary conditions, avoiding any environment that could cause damage to the packaging. Pouches should be stored unopened. Avoid prolonged exposure to temperatures above 75°F to maximize shelf life.
General Freeze Dried & Dehydrated Food FAQs
- FAQ: Freeze Dried & Dehydrated Foods
- Food Storage Recommendations