What's Trending
Got 30 minutes? Grab a skillet and whip up a complete chicken, rice and veggies dinner. Really!
Ingredients
- 1 cup uncooked regular long-grain white rice
- 1 tablespoon vegetable oil
- 1 package (1 lb) boneless skinless chicken breast halves
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 1 bag (12 oz) frozen broccoli & cheese sauce
- 1/4 teaspoon ground thyme
- 1/4 teaspoon ground black pepper
Steps
1
Make rice as directed on package. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook chicken in oil 3 to 4 minutes on each side or until lightly browned.
2
Pour soup over chicken. Place broccoli & cheese around chicken. Sprinkle with thyme and pepper. Reduce heat to medium.
3
Cover and cook 10 to 15 minutes or until juice of chicken is clear when center of thickest part is cut (170°F) and broccoli is tender. Remove chicken from skillet and place on serving platter. Stir vegetables and sauce. Pour sauce over chicken. Serve with rice on the side.
Tips from the Betty Crocker Kitchens
tip 1
Use your favorite veggie for the broccoli. Asparagus is another favorite in the Betty Crocker® Kitchens.
Nutrition
Nutrition Facts are not available for this recipe
© 2022 ®/TM General Mills All Rights Reserved
Try These Next
- Cashew Chicken and Broccoli
- Cheesy Brown Rice, Broccoli and Chicken Casserole
-
Cheesy Chicken, Broccoli and Rice Casserole
- Gluten-Free Skillet Chicken Divan
- Chicken, Broccoli and Rice Casserole
-
Cheesy Chicken Tortellini
HEARTHANDVINE.COM
Ingredients 3 c cooked rice 2 c cooked chicken chopped 2 c steamed broccoli chopped 1 can cream of mushroom soup 1/4 c water 2.5 c cheddar cheese salt & pepper dash of cayenne
HEARTHANDVINE.COM
1. Combine all ingredients reserving 1/2 cup of cheese for topping.
HEARTHANDVINE.COM
2. Spread in a 9 x 13 greased casserole dish. Top with remaining cheese and cover with foil.
HEARTHANDVINE.COM
3. Bake at 350 degrees for 30 minutes. Remove foil and continue baking for 10 minutes.
HEARTHANDVINE.COM
See all the details on this recipe and more by clicking on the link below.
HEARTHANDVINE.COM
get new recipes via email
April 1, 2009 Chicken, Mushroom, Broccoli, and Rice Casserole is a home cooked meal that is a little of everything. Chicken, mushrooms, broccoli, and rice…a meal in one. Chicken, Mushroom, Broccoli, and Rice Casserole
Chicken, Mushroom, Broccoli, and Rice Casserole
They say your taste buds change every 7 years. I don’t know how true that is but John and I used to hate mushrooms but now we love them. Every once in a while a good casserole on Sundays is just what you need. My family loved this Chicken, Mushroom, Broccoli, and Rice Casserole – a home cooked meal that is a little of everything.
Not to mention it’s full of veggies.
OTHER CHICKEN RECIPES
- Chicken and Cheese Quesadilla Pie
- One-Pan Cheesy Chicken, Broccoli, and Rice
- Chicken Pot Pie Soup
- Baked Chicken Chimichangas
- Creamy Chicken Noodle Skillet
- Homemade Chicken Noodle Soup
- Chicken in Basil Cream Sauce
- One-Pan Chicken Fajita Rice
- Chicken Parmesan Roll-Ups
Yield: 4 servings
Every once in a while a good casserole on Sundays is just what you need. My family loved this Chicken, Mushroom, Broccoli, and Rice Casserole - a home-cooked meal that is a little of everything.
- 1 (6 ounce box) long grain & wild rice, prepared per instructions
- 1 cup of broccoli florets (see note)
- 1 Tablespoon olive oil
- 1/2 onion, diced
- 12 ounces sliced mushrooms
- 1-2 stalks of celery, diced (about 1/3 cup)
- 2 cooked chicken breasts, cubed
- 1 (10 3/4 oz can) cream of chicken soup
- 1 (10 3/4 oz can) cream of celery soup
- 1/4 cup light mayonnaise
- Salt and pepper to taste
Preheat oven to 350 degrees. Prepare rice per instructions.
Steam broccoli until fork tender.
In a heated pan add 1/2 tablespoon oil and cook mushrooms until golden brown. Season with salt and pepper and remove from pan. Add the other 1/2 tbsp of oil to the pan and cook onions and celery until soft.
In a large bowl, combine all ingredients and mix well.
Put into a baking dish and heat uncovered for 30 minutes. Let cool for a few minutes prior to serving.
Grocery stores often sell broccoli in steamable bags which makes things easier.
Source: adapted from For The Love of Cooking
Course: Main Course
Cuisine: American
Keyword: chicken broccoli rice casserole, chicken broccoli rice casserole recipe, chicken mushroom broccoli rice casserole
BUY MY NEW COOKBOOK!
100 of my favorite recipes! This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious.