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This post may contain affiliate links. Please read our disclosure policy. This 2 Ingredient Fudge is by far the easiest way to make fudge ever and it is also absolutely delicious. We have a chocolate version and a peanut butter version, depending on what type of flavor you are in the mood for. Fudge is such a classic dessert and I find myself making it most often around the holidays. What is it about the cool months that makes us want to bake? We have an abundance of yummy fudge recipes here to check out after you make this one.  Of course, what makes this recipe so great is the fact that you only need two things to make it. On top of that, it takes just a couple of minutes to make. If you love fudge, this is such a fantastic way to make it! 2 Ingredient Peanut Butter FudgeTo make the peanut butter version of this recipe, you will need:
The instructions also couldn’t be easier also: simply melt the two ingredients together in the microwave and then put in a glass dish to cool. Voila! 2 Ingredient Chocolate Fudge
Again, you simply melt the two ingredients together and pour into a dish to cool. The difference though, in this and the peanut butter fudge, is to melt the chocolate slower. Chocolate chips can burn if you cook them quickly and then you end up having to start all over. Additions For Your FudgeHere are some things you can add in after you have melted your ingredients to add a little something extra:
More Great Fudge Recipes To TryInstant Pot Chocolate Cake Fudge Blueberry Muffin Fudge Cookie Dough Fudge Andes Mint Fudge Rocky Road Fudge Prep: 1 min Cook: 1 min Cooling Time: 1 hr
Categories:Prep: 1 min Cook: 2 mins Resting Time: 1 hr
Categories:We love for you to share our ideas, but require a link back to us for credit. Any of our creations or ideas that are shared without permission are a violation of copyright. On occasion I create posts for sponsors and often use affiliate links. I’ll let you know when that is the case and appreciate your support. Is fudge better with condensed milk or evaporated milk?Condensed milk is the perfect ingredient to use when making fudge since it is known for its creamy and thick texture. If condensed milk is not available, evaporated milk can work as a substitute. While the fudge won't be as sweet, alternative sweeteners can be used and still have a similar consistency and flavor.
What is the secret to perfect fudge?The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut.
How do you thicken fudge with condensed milk?Instead of adding evaporated milk, add some powdered sugar and remix your fudge batter. The powdered sugar can help the fudge set and harden if it is resistant to doing so. Add a mixture of water and cornstarch. First, combine water and cornstarch (1:1) and mix thoroughly according to package instructions.
How do you harden peanut butter fudge?Fudge not setting is often caused by the fudge mixture not getting hot enough or not being cooked for long enough. If it's really soft, you can try to reheat it, adding a little more milk. Bring it slowly back to a boil then try again - it should set firmer.
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2 ingredient peanut butter fudge with sweetened condensed milk
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