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Today Watch Explore When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Explore Food And Drink Save From youtube.com Stove Top Stuffing Chicken Bake Casserole | Kraft + Campbell's Soup Recipe | The Green NotebookJohn Okura 722 followers More information Stove Top Stuffing Chicken Casserole Recipe | Kraft and Campbell's Soup ...Find this Pin and more on food by John Okura. Stove Top Stuffing Recipes Chicken Campbells Soup Recipes Chicken Stove Top Chicken Casserole Stuffing Mix Recipes Chicken And Dressing Casserole Chicken Crockpot Recipes Cooking Recipes Best Stove Top Stuffing Recipe Kraft Chicken Recipes More information Stove Top Stuffing Chicken Casserole Recipe | Kraft and Campbell's Soup ...
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Heat the oven to 400°F. While the oven is heating, prepare the stuffing according to the package directions. Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika. Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken. Cover the baking dish. Bake for 30 minutes or until the chicken is cooked through. Easy Substitution: Any variety of Pepperidge Farm® Stuffing will work in this recipe. Easy Substitution: You can substitute Cream of Chicken Soup for the Cream of Mushroom. Serving Suggestion: Serve with steamed sugar snap peas and a tossed green salad. For dessert serve sliced peaches with whipped topping and a sprinkle of cinnamon. STOVE TOP One-Dish Chicken Bake
40 Min(s) 10 Min(s) Prep 30 Min(s) Cook Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish. Original recipe yields 6 servings 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 can (10-3/4 oz.) condensed cream of mushroom soup 2 Add hot water to stuffing mix; stir just until moistened. 3 Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing. 4 Bake 30 min. or until chicken is done. Kitchen Tips Tip 1 Serve with a steamed green vegetable, such as broccoli, and cold glass of fat-free milk. Tip 2 Top chicken with 1 cup frozen mixed vegetables before covering with soup mixture. Tip 3 Substitute 2-qt. casserole for the baking dish. % Daily Value* Total Carbohydrates 26g 9% * Percent Daily Values are based on a 2,000 calorie diet. servings * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. 501776:057497 Do you cook stuffing before putting it in the chicken?If you plan to prepare stuffing using raw meat, poultry, or shellfish, you should precook the raw ingredients before stuffing the item to reduce the risk of foodborne illness from bacteria that may be found in raw ingredients.
What is in Stovetop Stuffing?Ingredients. 10 slices sourdough bread, diced into 1/2-inch cubes.. ¼ cup unsalted butter, melted.. 3 cloves garlic, minced.. 1 onion, diced.. 2 carrots, peeled and diced.. 2 stalks celery, diced.. ½ teaspoon dried sage.. ½ teaspoon dried thyme.. |