Chinese food with crab legs near me

April 18, 2022 by The Fun Empire Team

Seafood Restaurant Singapore

Singapore is a seafood lover's paradise. With seafood restaurants dotting the country, seafood lovers will be spoiled for choice as they explore their plates of seafood delights. But with so many seafood restaurants to choose from, which should you visit? In this article, we'll take a look at 20 of the best seafood restaurants in Singapore that are worth your time and money!

1. The Boiler

The Boiler Restaurant is a seafood restaurant in Singapore that serves fresh fish cooked together, hence the name The Boiler.

The Boiler's bold sauces are made with a blend of western and Asian spices. The owner was inspired by the Cajun culture he found in Los Angeles, California in 2008, and it became his goal to bring the experience to his native country. He worked on the perfect seafood boil recipe for a long time before he discovered it. Did you know that the creator is the only one who knows the recipe? Every evening, he even carts it home with him!

The Boiler will sate even the most discerning taste buds. Come with your friends, family, or special someone to enjoy freshly cooked seafood accompanied by music and alcohol. They have high-end and unique combinations suited for large gatherings.

Customer Review:

I have been dinning at The Boiler for more than 5 times. Their seafood quality always very fresh and never disappoint us at all. I also like to complement their staff for being so helpful and cheerful when they serve their customers. Will definitely come back again.

Jean Hauler

2. Uncle Leong Seafood

Uncle Leong Seafood began as a neighbourhood-friendly seafood restaurant, then expanded into a full-service seafood restaurant with branches in Punggol, Toa Payoh, and Anchorpoint. They have been able to attract both local and foreign customers on a daily basis.

Uncle Leong Seafood is a well-known Singaporean restaurant that provides both affordable and luxurious dining. The "Shimmering Sand Crab Delight," one of their most popular dishes, was first served in 2002 and has remained continuously popular since then.

The original Uncle Leong dish includes his signature sauce, a sprinkle of oat, and a combination of tastes that complement the fresh meat perfectly over a crab that is bigger than average.

Customer Review:

Ordered Butter Cream Crab, Guinness Pork Rib, HK style steam fish and Golden Sand Fried Prawns. Seafood were very fresh and tasty, and their signature Guiness Pork Ribs also worth its mention. My family enjoyed the food and the prompt services by the employees.

Leong K C

3. Jumbo Seafood

Jumbo Seafood's award-winning chili crab is the best way to see Singapore! The restaurant is well-known for its outstanding Singaporean seafood dishes.

Jumbo Seafood may be found all over Singapore, making it very convenient and affordable. It combines the country's many cultures to form that distinctive Singaporean flavor. Without a doubt, one of the finest seafood restaurants in Singapore!

Customer Review:

Great service, while I'm doing minor surgery with my chilli and black pepper crabs to extricate the firm and sweet flesh, the waiter keeps clearing the tissues we left on the table. The top quality of seafood is there as expected. With a minimum spend, the jumbo rewards also allowed us to redeem a free dish of the month, which is a Soon Hock 600g done in your preferred style for Mar. Place is just nicely occupied without large crowds, so it makes a good place for gatherings without a noisy ambience.

EK G

4. Pince & Pints

Pince and Pints, a lively seafood restaurant in Singapore, will be a treat for those seeking for a live seafood eatery. Fresh lobsters are available here, just like at other restaurants that serve them.

Pince and Pints provides a wide range of lobster dishes, including classic versions as well as more creative ones! They take pleasure in their meaty chilli crab meals, so this is one seafood restaurant in Singapore that will make you feel like you're at the beach!

The seafood place serves live whole lobster, lobster roll, noodle soup, Cantonese-style lobster, and even macaroni and cheese with lobster. They also have fresh oysters, grilled crab legs, prawns, and calamari that are all cooked to order.

This is without a doubt the finest seafood restaurant in Singapore if you adore lobsters. If your pals want to try something different, they may enjoy steak, soy chicken wings, potato fries, and more!

Customer Review:

Excellent quality lobster meals. The classic lobster roll has sweet chunks of lobster that isn't overly huge and goes well with the well toasted brioche, a forgotten part of the equation. Best lobster roll in SG for me so far, because the lobster is fresh (not just chunky). The same applies to the lobster noodles. As good as any you'd find in a fancy Chinese restaurant. Excellent stuff, plus good service as well. Will visit again.

Alfred Slew

5. Tunglok Seafood

TungLok's Peppered Prawn Salad was unveiled in 2000 and has since captivated a devoted following. Fresh succulent prawns are deep-fried golden and then slathered with a wasabi-infused mayo sauce that has consistently received excellent reviews.

TungLok's lunch and dinner specialties are priced at S$38.80 and S$58.80, respectively, making them extremely affordable. The cuisine includes specials, Japanese cold cuts, appetizers, traditional Chinese dishes, rice and noodles, as well as dim sum and sweets.

TungLok Catering, which was determined the finest caterer in Singapore by Singapore Tatler and AsiaOne People's Choice in 2009, has supplied a number of private and commercial events, including the prestigious Singapore F1 Grand Prix.

Customer Review:

We had the basic seafood lunch buffet which is petty decent. Portions are pretty balanced and quality of food is pretty good. Chilli crab is fresh and the sauce is delicious but the sauce didn't really soak into the crab fully. Quite a spread of food despite the cheaper alternative but its fulfilling. Servers r attentive and helpful albeit busy but always serve u gladly. Will definitely come back again!

Nych Loh

6. Nude Seafood

Nude Seafood is a member of Hai Sia Seafood, a third-generation seafood merchant. They feel that the most important component of a good seafood dinner is using high-quality ingredients.

That's where Chef Kee Leng and his team come in, employing methods from all around the world with an Asian body, flavor, and soul. Their new menu, in particular, features high-quality Japanese cuisine served in generous portions.

Nude Seafood has achieved a number of accolades since its inception in 2017, including Singapore's Top Restaurants in 2017, Best New F&B Establishment 2018, Best Gastro-Pub 2019, as well as the Favourite Pet-Friendly Restaurant.

Customer Review:

Went there on a Sunday for lunch with my family. We were all super impressed with their hospitality, great service, and the food were all incredibly delicious. Their seafood are super fresh, meat has great flavours too. They served pretty decent cakes too; and their filter coffee were unexpectedly good too. Usually restaurants do not serve good coffee so we were amazed they did. Love the ambience at the restaurant, different kinda vibe outdoor and indoor. It is quite suitable for big groups and families, and pets too. Would recommend this place as a different kinda brunch place on a weekend too.

Andee Chua

7. Majestic Bay

Majestic Bay is more than simply a “great Chinese restaurant,” it has evolved to be an industry standard for measuring Chinese culinary excellence. Patrons do not have to look at the Bay's menu since they are well-versed in all of the restaurant's excellent signature dishes, such as Pan-Seared Signature Chili Crab Meat Buns, Stewed Boston Lobster with Ee-fu Noodles, and Peking Duck with Lychee Pancakes.

The Bay provides three selections from its Celebrations menu to commemorate special occasions. Each option includes some of Majestic Bay's popular starters and entrees, as well as free-flow Chinese tea and a bottle of wine.

Majestic Bay also creates customised nutrition plans for visitors who have specific concerns—a Chinese vegetarian menu, a non-seafood menu, a gluten-free menu, and a Halal cuisine are among them.

Customer Review:

My family and I really enjoyed the food - the dim sum buffet included 6 of their signature hot dishes which were all excellent. The dim sum dishes were good as well. Good value for money. Great view and situated conveniently between flower dome and cloud forest. Service was ok, staff were not exceedingly warm but efficient and sufficiently polite. I can see that it may have been tailored to tourists before (high prices for seafood etc) but it has definitely made some adjustments to appeal to the locals diners. Recommended!

Cindy Z

8. Captain K Seafood Tower

The presentation of the food at Captain K Seafood Tower is quite remarkable, with its distinctive technique of serving steamed seafood in a tower that may reach 9 levels.

Not only does it pique one's appetite, but this method of steaming also helps to concentrate all of the flavorful liquid into the soup base at the bottom, making the broth even more delicious.

This is the ideal location for catering to large groups of people, with a variety of seafood dishes!

Customer Review:

First time visit and will definitely revisit. Booked through Chope and it was really fuss free. Table service is good and though there were limited servers, they do try their very best. The food portion is just nice and it’s definitely fresh. Check with the servers if you are unsure about what to order! We ordered a 3 tier though we had 4 pax as we wanted to try other dishes. Ordered the steak, crab, Hotate Mentaiyaki and squid and they turn out good as well!

Roland Seh

9. The Naked Finn

Expect a low-key, simple meal at this tiny establishment with sustainable seafood sourced directly from the sea. For the most part, dishes like wild-caught baby Indian squid cooked on the cast-iron griddle with just grapeseed oil and salt, and wild-caught octopus cooked in a low-temperature water bath with kombu (kelp) before a brief sear on the griddle,

The exceptional hae mee tng or prawn noodles (worth its hefty S$25 cost) is served at lunch, as well as Connecticut-style lobster rolls with shoestring truffle fries.

Customer Review:

Went to the restaurant for a birthday celebration. Since it was a friend’s recommendation I went down without doing any research on the place and boy was I in for a surprise.

The seafood here was done superbly. So many variations and surprises to classic items that we all know and love. The chili and sauces were spot on and provided more kicks and spices to each dish. I do wish the specials were written down somewhere though. I can hardly remember the first dish after the service staff went on about the 10 ingredients in the dish 😂.

Would definitely return for another go!

Evanezer Cedric

10. Humpback

This is where we suggest going for great, low-cost Pacific Northwest oysters from the United States. Between 5 p.m. and 8 p.m. daily, Hama Hama, North Bay, and Fanny Bay oysters are available for just $3 each way. Even better, drinks like a yuzu gin and tonic or Hendricks basil and cucumber are priced at S$14 per glass for the same time period.

Despite the fact that Happy Hour is over, there's still a lot of great drinks and small-plate food to be had all the time. Try the sea urchin with cauliflower puree, chive, and brioche, or barramundi with bonito-charred corn and garlic mashed potatoes.

Customer Review:

Celebrating my birthday evening with the family here at humpback. Food was great, ambience was good too with a great outdoor view. They gave me a complimentary cake for my birthday! Highlight of the evenings was most definitely the uni burrata and of course, the fresh oysters. Service was a tad slower during peak periods but that would be expected given how packed it was!

Nick Hui

11. Palm Beach Seafood

Each dish at Palm Beach has been designed to "embody the spirit of Singapore and her culture" since the restaurant's inception more than five decades ago. This has turned out to be a successful accomplishment, especially when you consider how warmly the locals have received their signature items such as chili crab, black pepper crab, and coco-lobo.

The Chili Crab, one of Singapore's national dishes, is thought to have been created in the kitchen of Palm Beach. The restaurant isn't only recognized for being the inventor of this dish, but it's also credited for offering one of the island's top plates. The chili crab from Palm Beach has continuously figured in yearly Top 10 lists.

Crab dishes are a must-try in Palm Beach, but there's also an enormous range of seafood and non-seafood items on their menu, such as the Japanese Spiky Sea Cucumber, Braised Whole Abalone with French Foie Gras, Boston Lobster in Laksa Broth, Honey Tangy Barramund

Customer Review:

Excellent place to enjoy the popular chili crab and black pepper crab. Crabs were huge, event ordered the small size. Pricey but very delicious!! Services are standard. Located close to the Singapore iconic landmark: The Merlion. Hence good place to take an evening walk to enjoy the beautiful night views after the satisfying dinner.

Alvin Yee

12. Long Beach Dempsey

Long Beach Seafood Restaurant, located on the picturesque Dempsey Hill, is a paradise for seafood fans both visually and in terms of taste. The view from the hill provides a lovely ambiance while also giving an exotic vibe when observed from afar. They also have a tempting menu. Fishes, crabs, prawns, and clams are all available and in a range of flavors. In addition to the delicious seafood meals, they offer a few delectable non-seafood options as well.

When you visit them, you should try their chilli crab since they bring out the original flavor and are popular among their consumers. You'll find yourself returning again and again.

Customer Review:

My favourite seafood restaurant ever!! I always order their Alaskan crab with their famous white pepper sauce. It’s sooooo fresh and meaty. Their man tous are a must-have with the white pepper sauce. Although the Alaskan crab might be a little bit on the pricier side, it’s so worth it.

Brenda Lim

13. Greenwood Fish Market

For over a decade, Greenwood Fish Market has supplied fresh, honest fish that is cooked in the style of a western. Its quiet and elegant dining room makes for a wonderful date location, as you enjoy the freshest catches of the day.

With over 30 alternative options of seafood available every day, one is sure to be overwhelmed! Their daily captures, on the other hand, may vary depending on what's been caught that day.

Customer Review:

Best fish and chips I've ever had, really fresh fish and served piping hot. Great service, staff are attentive to your requests. Make reservations because the place is popular. Parking is very limited but far from the main road, best to take a taxi/grab in. Oysters are on offer on Tuesdays!

Zhi Hao Ong

14. Dancing Crab

Dancing Crab is a Singaporean restaurant chain with branches in Indonesia, Malaysia, and Thailand. It's run by the famous Tunglock Seafood Group, and it's a local favorite amongst Singaporeans. Fresh, delectable seafood is cooked and served American-style at Dancing Crab.

Prepare to get your hands dirty, because this seafood restaurant's main selling feature is their no-frills eating method, in which consumers eat crustaceans with their bare hands.

With their Build a Combo option, you may create your own dining experience or select one of their suggested combos. Each combination is overflowing with savings and flavor!

Customer Review:

Awesome experience! Definitely my best seafood in a bag outing to date. Manager Vin and his staff were superb in making this a dine to remember. Food was very fresh and exploding with flavour. We will surely visit again.

Nico Basson

15. Yaowarat Seafood

For genuine Thai-Chinese cuisine, visit Yaowarat Restaurant for a flavor of Thailand with a hint of their great food!

Seafood is a popular specialty. Tom Kha Gai (Chicken Coconut Soup) and Pad Thai are two classic Thai dishes, but seafood is also special to them.

Be sure to try their seafood specialties like the Yaowarat XO Treasure Pot, which offers succulent crustaceans like crabs and lobsters in a steaming pot of creamy deliciousness.

Other notable seafood dishes include their Thai Yellow Curry Crab or Lobster, which comes with coconut milk and red curry paste for a robust flavor, as well as Steamed Thai-Style Squid, which is zesty and cool.

Customer Review:

Small restaurant serving good authentic Thai food. Reasonable price. We had the crab bee hoon, bbq squid, seafood fried rice, pad thai, grilled pork, stir fried Kai lan, steamed sea bass, fish maw soup, grilled chicken, mango sticky rice & black glutinous rice with ice cream.

The crab and fish are fresh. BBQ squid is a bit dry & burnt. The grilled pork is awesome. Kai lan is good. Overall, food is good but some dishes portion is small.

The desserts are good. Portion is good enough to share among 2-3pax.

Make reservation before heading down as there is a queue especially during dinner time and carpark is limited.

Ivy Goh

16. Roland Restaurant

Many eateries claim to have the world's best chilli crab, but there is nothing more iconic than the one that birthed Singapore's chilli crab – Roland Restaurant. The majority of the restaurants in the nation serve a sweeter chilli crab flavor, but you'll get it spicy, as genuine as it gets at Roland's.

Visit Roland Restaurant to experience genuine seafood restaurant.

Customer Review:

Good chili crab with a great price. Prawn paste chicken wings was a pleasant surprise. The environment reminds me of old school banquet places so it’s a bit cold. However it’s a solid place for chili crab from the son of the person who created the dish!

Zenia Montero Chang

17. Red House Seafood

Red House Seafood is a Singaporean seafood restaurant that has been in operation since 1976. It is known for being one of the country's first and best seafood restaurants, as well as Singapore cuisine.

Red House Seafood is a firm believer in sustainable seafood. As a result, they get their primary ingredients from ecologically responsible vendors. Tasmania, the Straits of Malacca, and the British Isles are just a few of the places where Red House Seafood obtains its fish.

Today, you may treat yourself to delectable seafood with Asian Flavors!

Customer Review:

Honest lady staff. Ordered 2.2 kg crab and they serve a really big big big crab. The service is the best for a seafood restaurant. The waiter gave good recommendation of food and is able to light up the atmosphere with jokes and humorous replies. Good for celebrating special occasion and for hosting business dinner. Impressive.

Raymond Kum

18. New Ubin Seafood

Singapore's tze char cuisine is eaten at New Ubin Seafood. Fast fact: A Chinese food stall that sells a variety of simple and cheap dishes is known as tze char. Because of their 30 years of expertise, New Ubin Seafood has become the finest in Singapore's tze char cuisine.

The town's ancient way of life has now been reinvented to appeal to the current generation's taste buds. Decades may pass, but New Ubin's legacy will endure.

Their Crab dishes, Steamed Egg Custard with Uni Sauce, and Porridge with Tofu Butter are both excellent.

Customer Review:

Great little corner for friend gathering. Open space area with good breeze. The food is nice and good portion to share. We have a great lunch here!

John Lin

19. Jing Long Seafood

Jing Long Seafood Restaurant, which was founded in 1999, now has a long list of regular customers who enjoy the dining experience in the restaurant.

Hong Kong-style Pork Ribs, Caipo Toufu, Ya Fang, Sea Cucumber With Duck, and Salted Egg Crab are just a few of their most popular dishes. The chefs at the restaurant pay close attention to detail in every aspect of the dining experience: from presentation to food taste to customer satisfaction.

Customer Review:

Authentic Chinese cuisine at reasonable prices. Situated within the heartlands, this Chinese restaurant has tables in an air-conditioned space as well as outdoors. Food was excellent with friendly staff and good service. We were so happy with the food, we pre-ordered takeaway for a family dinner the next evening. Will definitely return to try their other menu items.

C W

20. Orchid Live Seafood

Live lobster is a popular dish served at Orchid Live Seafood, which serves some delectable seafood that are hard to come by in other locations. If this is your first time, you must try the lobster porridge and cold crabs. The cold crab is first cooked in a high-quality stock before being chilled and served. This brings out the meat's sweetness, as well as enhancing the freshness of the crab flesh.

Aside from these two marvels, you may sample their vegetable-based dishes. All of their cuisine is prepared with high-quality ingredients and then cooked to perfection. The flavor and scent will linger in your head for days. For couples or families who come for a dinner, there are specific menus with substantial savings.

Customer Review:

Fantastic experience ... had been craving for the lobster porridge ... finally got to enjoy it. The lobster sashimi is super fresh ... and never forget to order Stevens Chicken.

Iye Samuel

Seafood Restaurant Singapore

This list of 20 seafood restaurants in Singapore will make your mouth water and excite you for upcoming vacations. With these seafood restaurants, there is no way to go wrong with what you order! We hope that this article has inspired you to plan a trip to one (or more) of the best seafood restaurants in Singapore. Bon appetit!

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