Crispy Slow Cooker Corned Beef with perfectly juicy slices of beef and crispy crust this is the only corned beef recipe you’ll ever use! Show
We’re getting all of our St. Patrick’s Day recipe ready to go, and this year we’re serving Roasted Cabbage Steaks (these are AMAZING as leftovers in my Cabbage Soup), Roasted Carrots, and Scalloped Potatoes and we’re using leftovers in our Corned Beef Hash! CRISPY SLOW COOKER CORNED BEEFCrispy Slow Cooker Corned Beef has been a dish we make year round since we bought our deep freezer. Why you ask? Because since I had the ability to stock up during the “season” we now enjoy corned beef dinners and sandwiches all year long. You can serve this slow cooker version of this Irish-American classic with carrots, cabbage, or potatoes for St. Patrick’s Day. The magic of the Crispy Slow Cooker Corned Beef is in the liquids. I normally say don’t add any liquid, but in this case the vinegar and the bay leaf need a helping hand. The little bit of water you’re using is a vehicle for your bay leaf and vinegar to help flavor the meat. This recipe needs a total time of 9-10 hours, so I recommend setting this up in the crock pot in the morning if you’re having it for dinner that night. CAN YOU OVERCOOK CORNED BEEF IN A CROCK POT?It is definitely possible to overcook any beef in the crock pot, resulting in a cut of beef that is bordering too soft. This recipe calls for cooking on low for 9-10 hours. I would try to stick with this cooking time. I also like to keep the slow cooker on low so the brisket has more time to cook, making it tender and juicy. You could try cooking this for a shorter time on high if you’re pressed for time. DO YOU HAVE TO RINSE OFF CORNED BEEF BEFORE COOKING?You can rinse corned beef, but it’s not a requirement. Rinsing the brisket removes any excess salt from the meat, resulting in a more mild flavor. Or you can put the beef in the crock pot without rinsing at all. WHICH CUT OF CORNED BEEF IS MORE TENDER?You can buy pre-brined corned beef, or get a brisket and add the seasoning to the corned beef yourself. I like to go with a round cut of brisket in the slow cooker, because it holds its shape better than a point cut and shrinks less in the pot, which is better if you have people over for St. Patricks day. But due to the point cut having more fat, it can turn out more tender than round cut. It’s a personal choice, because in the end both are used for this dish. HOW DO YOU KNOW WHEN CORNED BEEF IS DONE?For food safety, you want to make sure your beef is cooked to at least 145 degrees F. Use a meat thermometer to check the temperature. There shouldn’t be an issue if you cook the beef for the entire time. Create a free account to Save RecipesEmail addressSign Up Now
MORE ST. PATRICK’S DAY CABBAGE, CARROT, AND POTATO RECIPES
HOW DO YOU STORE CORNED BEEF?You can store leftover crock pot corned beef in the refrigerator in an airtight container for 2-3 days. Honestly, this usually doesn’t last past the second day at my house. You can also freeze your beef brisket with your favorite cabbage recipe for several months. TIPS FOR MAKING CRISPY CORNED BEEF
Tools Used in making this Slow Cooker Corned Beef: Pin this recipe now to remember it later Crispy Slow Cooker Corned BeefCrispy Slow Cooker Corned Beef with a crispy crust. No soggy Corned Beef, even from a slow cooker! Yield 8 servings Prep Time 5 minutes Cook Time 9 hours Total Time 9 hours 5 minutes Course Main Dish Cuisine Irish Author Sabrina Snyder SaveSaved!PrintRate Ingredients US CustomaryMetric
Instructions
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