Tender, fall-apart Instant Pot country style ribs are slathered in BBQ sauce and broiled until sweet and bubbly. This comfort recipe will be the highlight of your weeknight menu! Country style ribs are a cut of rib that come from the shoulder area of the pig. They're essentially a
large pork shoulder, like what you'd use to make pulled pork, but sliced into ribs. That's why these ribs fall apart and shred when they're slow cooked and tender. Country style ribs come from the pork's shoulder while spare ribs come from an area near the
breast bone. There will be a lot more meat on the bone of country style ribs. They have more muscle to them and do better cooked low and slow. Although you can overcook ribs in the Instant Pot, it's more likely that your country style ribs are tough because they aren't cooked long enough. This cut of meat tends to be very tough and needs to be cooked low and slow for a more tender result. What to serve with country style ribs
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RecipeDry rub
Country style ribs
*Nutrition information is calculated without BBQ sauce because nutrition can vary so much by type and brand. Check the nutrition facts on the bottle to be sure. Serving: 1g | Calories: 403kcal | Carbohydrates: 7.7g | Protein: 55.7g | Fat: 15.2g | Cholesterol: 194.4mg | Sodium: 471mg | Fiber: 1.2g | Sugar: 4.4g Reader InteractionsHow long does ribs take to pressure cook?Place the ribs upright, with the meat side facing out. If you're using one large rack of ribs, then circle them around the pot. Secure lid and close vent. Press “manual” or “pressure cook” and cook on high pressure for 25 minutes.
Is it better to slow cook or pressure cook ribs?Though they were all delicious ribs, the slow cooker definitely turned out the most tender meat.
How long do I cook countryPreheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up. Cover the pan tightly with foil and bake for 2 hours.
How do you pressure cook countrySet the pressure on high for 22 minutes. Allow to natural release for 5 minutes and then manually release the remaining pressure. Remove the vegetable packet and the potatoes. Brush the ribs with BBQ sauce and Air Crisp on 400°F/204°C for about 5 minutes.
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