These oven baked lemon pepper chicken wings are coated with a lemon pepper dry rub then baked until they're super crispy. Finally, they're finished with a flavorful lemon butter sauce. They're the perfect game day appetizer or a tasty meal on their own! There are generally two styles of lemon pepper chicken wings; wet or dry. Wet lemon pepper wings are finished with a lemon pepper
wing sauce made of butter, lemon juice, and lemon pepper seasoning. Dry lemon pepper wings have a dry lemon pepper seasoning rub and no sauce. But why have one when you can have both? The secret to the this recipe for lemon pepper chicken wings is using both a dry rub and a lemon pepper wing sauce to get maximum flavor! And if you want another layer of flavor, try hot lemon pepper wings by adding 1 tablespoon on Frank's Red Hot sauce to the lemon
pepper wing sauce to make it a lemon pepper buffalo wing sauce. Most of the time fresh chicken wings come whole with the wing, flat and wing tip all together. It's best to separate them to make the chicken wings easier to eat. Before cooking the wings, split the drums and flats by spreading them apart and cutting between them with a chef's knife. I also like to cut the wing tips off the flats, but you can leave
them on if you prefer. One of the keys to getting crispy baked chicken wings is to make sure you dry them very thoroughly with paper towels to remove as much moisture from the skin as possible. Next, combine the lemon pepper seasoning and aluminum free baking powder in a large resealable plastic bag or a large mixing bowl. Then add the wings and toss until well coated. This lemon pepper dry rub will help flavor the wings as
they cook and the baking powder will make the skin super crispy. What goes with chicken wings? You can't go wrong with the classic side of celery and carrots and, of course ranch or blue cheese dressing for dipping. If I'm serving them as a main dish I like to serve them with tater tots! Do you need to flip chicken wings when baking? Yes, you will want to flip the wings twice while baking to ensure even cooking and crispy skin all around. Can I make lemon pepper wings in an air fryer? Absolutely, an air fryer is perfect for wings. To make lemon pepper chicken wings in an air fryer follow the recipe instructions through step 4. Then place the wings in your air fryer basket and cook at 425ºF for 20 to 25 minutes until crispy and cooked through. Toss in the lemon butter sauce to finish. How do you keep wings crispy? If you're making wings ahead and need to keep your chicken wings crispy place them on a wire rack set in a rimmed baking sheet and place them in a 200ºF oven. What lemon pepper seasoning to use? The seasoning you use will greatly impact the flavor of the wings and can be way too salty. I use Lawry's brand lemon pepper seasoning. There are tons of options and many salt free varieties as well, so i recommend sampling a few before making these wings to find your favorite. If you try this recipe don't forget to leave a RATING or COMMENT below. I would love to hear from you!!! And FOLLOW me on Pinterest, Facebook, and Instagram for all the latest recipes! More chicken wing recipes
📖 Recipe
Note: use an aluminum free baking powder to avoid any metallic taste. Calories: 560kcalCarbohydrates: 1gProtein: 43gFat: 42gSaturated Fat: 14gMonounsaturated Fat: 2gCholesterol: 187mgSodium: 926mgPotassium: 8mg * All nutrition information we provide are estimates based on third party calculators. We encourage you to calculate these on your own for accurate results. Course: Appetizer, Main Course Cuisine: American Keyword: chicken wings Don't forget to leave a rating above and mention @disheswithdad or tag #disheswithdad on social media! More game day favorites
Reader InteractionsDoes baking powder make wings crispy?The magic ingredient to crispy wings without a lot of oil is aluminium free baking powder. It may sounds unappealing, but coating chicken wings in seasoned baking powder is what makes the skin super crispy.
What does adding baking powder to chicken wings do?Here's why it works. Baking soda is alkaline, so it raises the pH level of chicken skin, breaking down the peptide bonds and jumpstarting the browning process, meaning the wings got browner and crispier faster than they would on their own.
Do you put baking powder on wings before or after seasoning?Pat dry chicken wings with a paper towel. Add to a bowl or a ziplock bag (to make cleanup a breeze) and toss together with baking powder until they're coated evenly. Then, add the seasonings and oil (or mayo) to help the seasoning stick and toss together again to coat.
What makes wings crispy baking powder or cornstarch?There are 3 secrets to super crispy baked wings: Coat them in cornstarch, salt, and aluminum-free baking powder (NOT baking soda). Let them dry out for several hours. Bake them on a wire rack over a rimmed baking sheet.
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