Frenchs green bean casserole recipe with frozen green beans

Q: How do you keep green bean casserole from getting soggy?

If your topping is soggy, its probably because the casserole itself is too wet. Before you add your topping try to thicken the casserole up with flour or cornstarch so the topping sits on top and doesnt sink to the bottom.

Total Time

Table of Contents Show

Prep: 15 min. Bake: 35 min.

Makes

10 servings

This easy green bean casserole recipe has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it’s ready to bake. —Anna Baker, Blaine, Washington

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup whole milk
2 teaspoons soy sauce
1/8 teaspoon pepper
2 packages (16 ounces each) frozen green beans, cooked and drained
1 can (6 ounces) french-fried onions, divided

Directions

In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions.
Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.

Green Bean Casserole Tips

Can you use fresh or canned green beans to make green bean casserole?

Canned green beans work great in this recipe; however, you can also use fresh green beans. Employ one of these easy methods to cook fresh green beans to crisp-tender, then proceed with the recipe as directed.

What else can you add to this green bean casserole?

To make this green bean casserole your own, experiment with different types of cream soups, such as cream of mushroom with roasted garlic or cream of celery. You could also stir in sauteed red onion or sweet red pepper for a bit of color and flavor. Find more ideas by browsing this collection of green bean recipes.

Can you make green bean casserole ahead of time?

Make-ahead sides are so convenient, especially during the busy holiday season. This green bean casserole can easily be assembled ahead of time. Cover and refrigerate it until ready to bake. Remove it from the refrigerator and let it stand at room temperature for 30 minutes before placing in the oven.

—Peggy Woodward, Taste of Home Senior Food Editor

Nutrition Facts

1 cup: 163 calories, 11g fat (3g saturated fat), 5mg cholesterol, 485mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 2g protein.

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French's green bean casserole is a classic side dish that has green beans, cream of mushroom soup and topped with fried onions.

French’s green bean casserole is a classic recipe with tender green beans in a creamy mushroom sauce topped with crispy fried onions. With just 4 ingredients, It’s ultimate comfort food that’s become a classic holiday side dish.

The classic casserole dish was created in 1955 by Dorcas Reilly, the Campbell’s Soup Company Test Kitchen manager. That means it’s been around for close to 70 years. We think the French’s recipe is the easiest and most true to what people remember from their childhood.

Unlike most people, I didn’t grow up with this recipe. I don’t know why, but we just didn’t have it at our holiday meals. It wasn’t until I was an adult that I started making it and now I always include it for special meals and our Thanksgiving table.

This green bean casserole recipe is an easy side dish with tender green beans and cream of mushroom soup, topped with French’s crispy onions.

This quintessential casserole is popular because it tastes amazing, but also because it’s so easy to make with simple ingredients. Anyone can make it without fail. Part of the popularity of this easy recipe is that it reminds people of their mother.

Thanksgiving dinner just isn’t the same without this creamy green bean casserole.

Ingredients

Green beans – keep it simple and use froze, cut green beans
condensed cream of mushroom soup
milk
salt and pepper
French fried onions
soy sauce (optional)

How To Make Green Bean Casserole?

Preheat oven to 350 degrees.
Spray an 8x8x2 (2 quart baking dish) baking dish with cooking spray and set aside.
Cook green beans as per the directions on the package. Drain excess water.
In medium sized mixing bowl, combine cream of mushroom soup, milk, soy sauce (optional), and salt and pepper. Whisk until smooth.
Add green beans to the soup mixture and coat the beans. Pour green bean mixture into prepared baking dish.
Top with french fried onions.
Bake, uncovered, 30-40 minutes or until warmed through and the top is golden brown.

What are French’s Fried Onions?

French’s Original Crispy Fried Onions are crispy fried onions that come in a tub or can. They’re real onions. You can usually find them in the canned food section of the grocery store.

People use fried onions as casserole toppers and they’re great on salads. Some people even put them on top of mashed potatoes .

How Long to Cook Green Bean Casserole?

This recipe only take a few minutes to prep, but you will need to bake the casserole for 30-40 minutes, until it’s warmed through.

Fresh or Frozen Green Beans?

We love to use frozen green beans because it makes it really easy, but you can start with fresh green beans and wash and cut them. The result will be the same.

Can you Make The Casserole Ahead of Time?

You can make green bean casserole ahead of time. We recommend you mix the green beans and mushroom soup, then add the french onions just before baking.

Can You Use Canned Green Beans?

You can substitute canned green beans for fresh or frozen, just be sure to drain the beans before putting them in the mixture. You want all the excess moisture off the beans.

You’ll need approximately 2, 14.5 ounce cans for this recipe.

This classic side dish is the perfect addition to Thanksgiving and Christmas dinners. It’s not a holiday without this easy green bean casserole recipe.

Can I use Homemade Cream of Mushroom Soup?

We like to keep things simple, and so a can of cream of mushroom soup is a lot easier, but you certainly can use your own recipe to make cream of mushroom soup for this recipe. Just keep in mind to not make it too thin or your green bean recipe may be runny.

Can I Use Cream of Chicken Soup?

If you aren’t a mushroom fan, you can substitute the cream of mushroom soup for cream of chicken soup and get a similar flavor. Other options are cream of celery or cream of potato.

Can You Freeze Green Bean Casserole?

We don’t recommend freezing a soup-based dish like this because the canned soup will most likely separate upon thawing. It’s best to be eaten fresh, or refrigerate leftovers for a couple of days and reheat before eating.

Common Mistakes with Green Bean Casserole

Here’s a great article about six mistakes that could ruin your green bean casserole. They cover everything from soggy topping to a runny casserole.

This classic green bean casserole recipe is the perfect side dish for your Thanksgiving meal. It’s the best green bean casserole recipe and will easily become a permanent offering at your holiday meals.

Want More Thanksgiving and Christmas Side Dish Recipes?

Jiffy corn casserole
Funeral potatoes
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Green bean casserole
Sweet potato casserole

16 oz. green beans frozen, cut
10 3/4 oz. condensed cream of mushroom soup
½ cup milk
Salt and pepper to taste
2.8 oz. French fried onions

Preheat oven to 350 degrees.
Spray an 8x8x2 baking dish with cooking spray and set aside.
Cook green beans as per the directions on the package. Drain excess water.
In medium sized mixing bowl, combine cream of mushroom soup, milk, salt and pepper. Whisk until smooth.
Add green beans to the soup mixture and coat beans. Pour mixture into prepared baking dish.
Top with french fried onions.
Bake, uncovered, 30-40 minutes or until warmed through.

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Can you substitute frozen green beans for fresh?

You can substitute frozen green beans in place of fresh in most recipes; however the frozen beans tend to get soggy compared to fresh green beans. If the recipe is being baked you can use the beans still frozen. If you're going to toss them in a salad then let them thaw naturally.

Do you cover green bean casserole when baking?

Stir in green beans and sprinkle French-fried onions on top. Bake in the preheated oven, uncovered, until hot and bubbly in the center, about 30 to 40 minutes.

How do you keep green bean casserole from getting soggy?

If your topping is soggy, it's probably because the casserole itself is too wet. Before you add your topping try to thicken the casserole up with flour or cornstarch so the topping sits on top and doesn't sink to the bottom.

Can you buy frozen green bean casserole?

Fits your lifestyle and your freezer.™ Green Giant® Simply Steam™ vegetables are not only delicious, they come in freezer-friendly, easy-to-stack boxes, with a microwavable pouch inside. Great for a meal, side dish or snack—anytime.