Frozen fish and chips in air fryer

Do you love hot, crunchy fish fillets? It’s so easy to enjoy tasty fish at home when you make air fryer frozen fish fillets. You will love how quick and simple it is to cook up frozen fish in air fryer.

Post includes Weight Watchers points.

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Fish fillets are a Friday night staple in many households, and it’s so easy to cook frozen fillets at home in your air fryer. You can enjoy crispy and delicious fish without heating oil in a pan or a deep fryer. 

Fish is flavorful and goes well with so many different side dishes, so it’s the perfect quick dinner to make when you’re on a budget. Serve the fish with fries, coleslaw, a salad, mac and cheese, or whatever you have on hand. 

You can also serve delicious air fried food such as Homemade Air Fryer Fish Sticks, best golden crispy Air Fryer Fish, and easy family-approved Air Fryer Frozen Fish Sicks.

Plus for a complete meal you can easily whip up some Air Fryer Fish And Chips that everyone will love.

• Kid Friendly Air Fryer Frozen Fish
• Why Make This Recipe
• Ingredient Notes
• How To Make Frozen Fish In The Air Fryer
• Recipe Tips and Variations
• How Long To Cook Frozen Fish Fillets In Air Fryer?
• Storage 
• FAQs
• More Easy Air Fryer Recipes You May Like
• More Frozen Foods You Might Like
• Serving Suggestions
• Weight Watchers Points
• Tools To Make This
• Air Fryer Frozen Fish
  • Ingredients
  • Instructions
  • Video
  • Recommended Products
  • Notes
  • Nutrition

Kid Friendly Air Fryer Frozen Fish

Kids love fish fillets so these frozen Fish In Air Fryer is a family-friendly meal that cooks quickly so you can serve it even on the busiest of nights.

Why Make This Recipe

• Family-Friendly – Kids and adults love fish fillets.
• Versatile – Air Fryer Frozen Fish Fillets go with just about any side dish, so serve them with whatever you have on hand. 
• Healthier – Get crispy, crunchy fish without deep frying. 
• Simple – It’s so easy to cook these in the air fryer. 
• Quick – From freezer to plate in about 15 minutes. 

Ingredient Notes

• Frozen Fish Fillets – Fish fillets come in many varieties. You can purchase Tilapia, frozen cod, haddock, and more from the grocery store. Fish fillets also come in many different sizes. This also uses frozen breaded fish fillets. Our favorite is to make Air fryer Frozen Cod. See our instructions below for determining how long to cook your fillets. 
• Battered vs. Breaded – While you can cook both battered fish and breaded fish fillets, in the same manner, the battered fillets will get much crispier in the air fryer. 
• Oil – For extra crispy fish fillets, be sure to spray them with cooking oil like olive oil or avocado oil or cooking spray before air frying. 

How To Make Frozen Fish In The Air Fryer

Get full ingredients list and instructions from the recipe card below.

1. Remove frozen breaded fish fillets from the package and place them in a single layer in the air fryer basket. 
2. Spray both sides of the fillets with cooking spray or olive oil.
3. Air fry at 380 degrees F / 190 degrees C for 8-14 minutes or until golden, crispy, and cooked through. 
4. Serve the cooked fish with various sides of your choosing.

Recipe Tips and Variations

• Do not defrost the white fish fillets. Go directly from the freezer to the air fryer. 
• If your fish is dry after cooking, squeeze lemon juice over the fillets. It adds moisture and flavor. 
• Your first batch will be sort of a “test” run. Adjust time and temperature based on the size of your favorite frozen fish fillets. 
• Flip the fish halfway through cooking. This will help the fillets to cook all the way through and be crispy on both sides.
• Using cooking spray or olive oil helps prevent sticking and helps it crisp up.
• If your air fryer is small, you may need to cook in batches. Everyone can start on their first piece of fish while the second piece cooks. 

How Long To Cook Frozen Fish Fillets In Air Fryer?

Frozen fish fillets come in different sizes, so you will want to take note the first time you make your favorite brand as to which cooking time work best. Here is a general cooking times guide:

• Small fillets – About 8 minutes. 
• Medium fillets – About 10-12 minutes.
• Large (or thick) fillets – About 12-14 minutes.

Storage 

• Store – Leftover fish fillets can be stored in the fridge but should be consumed within 2 days. 
• Freeze – Do not refreeze your frozen fish fillet after it have been cooked. 
• Reheat – Leftover fillets can be reheated in the air fryer. Cook at the same temperature for 2-3 minutes per side. Spray the fish with oil to keep it from drying out. 

FAQs

Are Frozen Fish Fillets Precooked?

No! Frozen fish fillets contain raw fish, so it’s important to make sure they are cooked through before serving. 

More Easy Air Fryer Recipes You May Like

• Family approved Fish sticks.
• Crispy Golden Fish.
• Juicy Salmon Fillets.
• Salmon Croquettes.
• Best crunchy Fries

More Frozen Foods You Might Like

• Best Air Fryer Frozen Fish Sticks.
• Family Approved Air Fryer Frozen Burgers.
• Air Fryer Frozen Burritos.
• Air Fryer Frozen Shrimp.
• Juicy Air Fryer Frozen Chicken Breast.
• Air fryer Frozen Corndogs.

Serving Suggestions

• Air Fryer Sweet Potato Fries.
• Instant Pot Mashed Potatoes.
• Air Fryer Frozen Mozzarella Sticks.

Weight Watchers Points

There are 7 Blue Plan SmartPoints in one serving of this.

• An Air Fryer.
• A spray bottle.
• Handy tongs.

Get The Air Fryer Frozen Fish Fillets Recipe:

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It’s so quick and easy to make frozen fish fillets in the air fryer.

Prep Time2 mins

Cook Time14 mins

Course: Dinner, Lunch, Main Course

Cuisine: American, Western

Servings: 1

Calories: 229kcal

• ▢ ¼ teaspoon oil or calorie-controlled cooking spray
• ▢ 2 pre-packaged frozen fish fillets breaded

• Take frozen fish fillets out of the package and place them in a single layer in the air fryer basket.

• Lightly spray both sides of the fillets with oil.

• Cook at 380F/190C for 8-14 minutes or until golden, crispy, and cooked through.

• Remove from air fryer and serve.

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• Do not defrost the fish fillets. Go directly from the freezer to the air fryer. 
• If your fish is dry after cooking, squeeze a bit of lemon juice over the fillets. It adds moisture and flavor. 
• Your first batch will be sort of a “test” run. Adjust time and temperature based on the size of your favorite frozen fish fillets. 
• Flip the fish halfway through cooking. This will help the fillets to cook all the way through and be crispy on both sides.
• If your air fryer is small, you may need to cook in batches. Everyone can start on their first piece of fish while the second piece cooks. 
• Store – leftover fish fillets can be stored in the fridge but should be consumed within 2 days.
• There are 7 WW Blue Plan SmartPoints in one serving.

Calories: 229kcal | Carbohydrates: 25g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 510mg | Sodium: 510mg | Sugar: 3g