A basic oven roast chicken should be in everyone’s repertoire, unless you are a vegetarian and never want to cook chicken of any kind, but that is a completely different discussion.
Roasting or baking a whole chicken in the oven is a simple as rinse, season, and roast. It’s that easy. If you want to start to get fancy, truss the chicken before roasting to plump up those breasts. It will taste better and look better. For those who love a nice crispy skin, the key is to dry the skin as much as possible. When we have the forethought, we’ll salt the skin a few hours beforehand and then allow the chicken to air dry in the fridge for a few hours or even up to overnight. First rinse and pat dry the chicken. Next, salt it liberally with kosher salt to help dry out excess water from the skin. As it sits in the fridge, the moisture will come up to the surface allowing it to cook off in the oven. Watch Video for This Juicy ChickenNext, we like to give our chickens a nice rub of olive oil or butter, a final seasoning of fresh cracked black pepper, truss it, then roast in a hot oven (425°F). If you have a convection setting, all the better. That’s it. Simple and easy roast whole chicken. Over the hour or so it is roasting, forget about it and get something else done in your life.
Basic Roast ChickenAn easy roast chicken makes dinner quick and effortless. It takes just a few minutes, then toss in the oven and forget about it until the timer goes off. For a crisper skin, salt and air dry the skin for a couple hours or up to overnight beforehand. For more information, please visit the write-up.
Calories: 409kcal, Protein: 35g, Fat: 29g, Saturated Fat: 8g, Cholesterol: 143mg, Sodium: 133mg, Potassium: 360mg, Vitamin A: 267IU, Vitamin C: 3mg, Calcium: 21mg, Iron: 2mg Course: Main Course Cuisine: American, Oven Calories: 409 Originally posted in January 2013, here’s an update with a new video. Here’s a video on How To Truss a Chicken before you bake it. What to do with the leftover bones? Video: How to make Chicken Stock Other Great Chicken Recipes:
Enjoy more chicken recipes here. Hope you enjoy this recipe and share your results in the comments below! As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. We may earn small commissions that goes towards all the costs of running this website and recipe tests. Thank you for your support. Post navigationHow long does an average whole chicken take to cook?Using a conventional oven you will need to roast a whole chicken (6 lb) for 1 hour and 20 minutes to 1 hour and 50 minutes at 425°F until the internal temp reaches 165°F.
Is it better to bake a whole chicken at 350 or 400?Both 350 degrees Fahrenheit and 400 degrees Fahrenheit are common baking temperatures for chicken, but 350 degrees is more likely to result in a juicier, more tender chicken, while 400 degrees will give the chicken a crispier skin.
How long does it take to cook chicken 350?Cooking tips
chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
How long does a whole chicken take at 400?Roast the chickens at 400 degrees for about an hour and a half, depending on the size of the birds. The way I figure time for this is to take the average weight of one of the chickens (say, 4.5 lbs) and calculate 15 minutes per pound (that would be about 67 minutes for a 4.5 lb chicken).
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