This roasted turkey breast with garlic herb butter is a great alternative to making the traditional turkey! Because you can use boneless turkey breast instead of roasting the entire turkey. This post will provide easy instructions on how to roast a turkey breast. Show
Boneless Turkey Breast in Garlic Herb ButterWe traveled this Thanksgiving. Since it’s just three of us, we didn’t want to make the entire turkey. But we still wanted something like a boneless turkey breast recipe that was easy to deal with. This roasted rolled turkey breast was definitely a winner! I still can’t believe that we pulled it off in a hotel room while traveling! But I must admit it’s not any special cooking skills. It’s the turkey breast recipe – so easy and so tasty, you can make it on the go! Jump to:
Most of us can’t buy a fresh turkey breast and especially half of a breast. Most supermarkets sell turkey breasts solid frozen. Besides, producers inject turkeys with a brine solution and flavor enhancers. This presents a couple of issues:
Instead, you can opt to buy either whole boneless turkey breast or butterflied turkey breast. I hope you can find the one with skin-on like I did. You will learn the exact method of how to roast a turkey breast in this recipe post. How Many Servings Will I Get?The number of servings will never be quite the same as to how much to buy. Because this is a boneless turkey breast, you will get a lot more meat for 3 pounds than from regular turkey breast. The assumption here is that a serving is ½ pound. And that is a nice good sized slice of turkey. This assumption leads to 6 servings of a turkey breast that is 3 pounds. By the way, this is the size most commonly found in the supermarkets. I also used 3 pound boneless turkey breast here. But on the other hand, we all overeat turkey and want leftovers. If that’s the case and if you are like me, you will only it a bit of turkey meat. For example, I eat just enough turkey to leave room for other delicious thanksgiving foods. Then you can easily stretch a 3 pound boneless turkey breast to about 8 to 10 servings. Perfect! How To Thaw a Turkey BreastIf your boneless turkey breast came frozen, place unopened breast in cold tap water for 1 to 3 hours. Change water every 30 minutes to keep the turkey breast in the safe temperature of less than 40 degrees. I never thaw the turkey breast at room temperature. It is not safe at all because it will lead to accumulation of histamine and bacteria. We don’t want that. How To Roll a Turkey Breast
Can I Butterfly It Instead?Butterflying will work too. You will cut into the thickest portion of the turkey breast, keeping the knife ½ inch above the cutting board and stopping ½ inch from the edge of the breast. Then open it up like a book. Maybe even pound the turkey breast gently to get an even thickness. Next you will roll up the turkey breast before tying it up with kitchen twine. What’s In The Herb Mixture?
What Temperature To Cook a Boneless Turkey Breast?I usually roast it at 375 degrees. However 350 degrees can work, but it will take a bit longer. It can also potentially dry boneless turkey breast. What Items You Will Need 🍽
Can I Use Oil Instead of Butter?I prefer to use butter and most recipes do as well. However crisp skin hates moisture and unfortunately butter is 20% water. But oil has no water content. Yeah! So if you want an assuredly crispy skin, it’s a good idea to use oil and not butter. Tips On Slicing Turkey BreastOnce the turkey breast is roasted, we come to the fun part. Let’s slice it! Roasted turkey breast should be sliced pretty thinly for the best roasted rolled turkey experience. Carve slowly and steadily while increasing the pressure. This will ensure that every slice has a bit of skin since it’s just loaded with flavor. You don’t want anyone to miss out on it, do you? Can I Make It Ahead?The beauty of this boneless turkey recipe is that you can make it two days ahead. And with no loss of flavor or moisture! Besides it will have a lot more flavor than the usual recipe for the entire bird. The ingredients that give this roasted rolled turkey breast such a great flavor include lemon zest, and crushed garlic and butter. Because they get rolled both into the turkey as well as rubbed on the outside. And of course herbs! How To Reheat ItLet’s say you want to enjoy the day of eating the turkey and make it ahead the day before. Is it possible to do that and still have a nice fresh turkey? The only way to reheat the turkey breast without drying it out is to slice it and reheat it with some liquid. Then you will add the slices onto a large baking dish, pour in about ½ cup of chicken stock and add some herb butter on top. Wrap the dish tightly with foil, and reheat in the oven at 350 until the turkey is hot and the butter is melted, 20 to 30
minutes. Finally, transfer the turkey to a platter, and drizzle with some of the pan liquid. Try it for yourself and see how easy it is to enjoy making this flavorful roasted turkey breast instead of the whole turkey! Ways To Serve Boneless Turkey Breast
Side Dishes 🥗Grand Marnier
Cranberry Sauce How to roast a boneless turkey breastThis roasted rolled turkey breast with garlic herb butter recipe is a great alternative to making the entire turkey. When you don’t feel like cooking the entire turkey, don’t have time for it or just want to make something different, this is the turkey recipe to try. Prep Time25 mins Cook Time1 hr Total Time1 hr 25 mins Course: Main Course Cuisine: American Keyword: how to cook turkey breast, how to roast turkey breast Servings: 6 Garlic Herb Butter
Turkey
Nutrition Facts How to roast a boneless turkey breast Amount Per Serving Calories 318 Calories from Fat 117 % Daily Value* Fat 13g20% Saturated Fat 6g38% Cholesterol 147mg49% Sodium 1133mg49% Potassium 560mg16% Carbohydrates 1g0% Protein 49g98% Vitamin A 340IU7% Vitamin C 0.9mg1% Calcium 40mg4% Iron 1.3mg7% * Percent Daily Values are based on a 2000 calorie diet. Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates. You may also like this Brown Sugar Dijon Pork Loin. If you like to eat salads with your meat like we do, take a look at these fabulous salads: Brussels Sprout Salad with Cranberries, Pecans and Apples or Brussels Sprout Salad with Cranberries and Pecans in Honey Dijon Vinaigrette Follow me on PINTEREST and INSTAGRAM to get more recipe ideas! How long do you cook a turkey breast roast boneless?Cook for 4 hours or until meat thermometer reads 165°F (74°C). Let stand for 10 to 15 minutes before removing the netting and slicing. Note: Cook time is approximate as oven temperatures vary.
How long does it take to cook a boneless turkey breast at 325?Carve the breast and serve with the pan juices. Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.
How long does it take to cook a Butterball boneless turkey breast?Thawing/roasting guidelines. Thawing** - approximate roasting time - open pan, 325 degrees F oven. (In refrigerator - thawed - frozen. 1 1/2-2days - 1 3/4-2 hours - 2 1/2-3 hours.
How long should I cook a turkey breast per pound?A very frequently asked question around turkey is: how long to cook a turkey breast per lb? The answer is simple! 20 minutes per pound at 350 degrees Fahrenheit. For example, my turkey breast was 3 pounds, so I roasted it for 60 total minutes at 350F.
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