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Tender Garlic Butter Baked Salmon with crispy roast potatoes, asparagus and a delicious garlic butter sauce! All baked on a sheet pan for an easy dinner.THE salmon recipe of your dreams! A complete meal on one pan full of flavour. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! PLUS the bonus of having only one pan to wash and no mess in your kitchen to clean up when your done. Garlic butter smothered salmon is a given. It’s possibly one of the most amazing, delicious ways to eat a juicy piece of salmon and gets cooked twice a week in this house. It’s been a while since we gave you salmon and it’s time. Normally you may opt for pan seared salmon for a guaranteed crisp exterior with a fork tender interior. Our baked salmon recipe delivers soft, juicy and tender salmon on the inside with charred crisp edges. A delicious restaurant-quality dinner! SALMONWhat you will love the most about this Garlic Butter Baked Salmon recipe is that you can prepare it all on just the one pan. Perfect to get your sides cooked along side your main, especially when you need something quick to throw together. Plus an incredible garlic butter sauce inspired by our Scampi. HOW TO MAKE GARLIC BUTTER BAKED SALMONThis really is an incredibly easy recipe with only 4 main steps:
HOW TO MAKE GARLIC BUTTER SAUCE
If you’re missing an ingredient, don’t worry! This recipe is versatile, use what you have in hand. No butter? Use olive oil. Don’t like asparagus? Use broccoli. Make it your own! HOW LONG TO BAKE SALMONSalmon only needs 8-10 minutes cooking time in a hot, preheated oven (400°F or 200°C). I broil/grill ours in the last 2 minutes of cook time to get those crispy, golden charred edges. WINE SUGGESTION FOR BAKED SALMONI love a chilled glass of white wine with my salmon. We enjoyed a glass or two of chilled Moscato with this! If you’re not a fan of sweet wines, try a good Pinot Gris or Sav Blanc. Tip: Chill your wine glasses in the freezer for about 30 minutes to keep your wine cool! HOW TO STORE COOKED SALMONSalmon will last up to 3 days in the refrigerator if stored properly.
MORE BAKED SALMON RECIPESLemon Garlic Baked Salmon + Asparagus
Calories: 513kcal | Carbohydrates: 19g | Protein: 37g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 154mg | Sodium: 970mg | Potassium: 1549mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1450IU | Vitamin C: 43.9mg | Calcium: 101mg | Iron: 6.9mg Reader InteractionsHow long does it take salmon to cook at 375?Bake for 15-20 minutes at 375°F (190°C). After baking, check the temperature of the salmon with a meat thermometer. The safe minimum internal temperature for fish is 145°F (63°C). Allow the salmon to rest for 5-10 minutes before serving.
How long should you bake salmon at 350?Baking salmon at 350 F usually takes about 20 to 25 minutes, depending on the thickness of the fish, whether it is stuffed or not, and your oven's performance. However, usually, it doesn't take more than 30 minutes to bake salmon in a 350 F oven.
How long do I bake salmon at 425?Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.
How long does it take salmon to bake at 400?Usually, salmon takes 15 to 20 minutes to cook at 400 F if you bake it in foil. The most important thing that you should focus on is the internal temperature. Salmon will be perfectly cooked when the internal temperature is between 145 F and 160 F.
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