Roasted Pork Loin recipe is very easy to prepare and results in a tender, juicy, and very flavorful meal. The meat is cooked to perfection and seasoned with garlic and some brown sugar. Once cooked, it has an impressive appeal and is great to serve during the holidays or for a dinner party. Show
If you are looking for another delicious pork loin recipe, try our Slow Cooker Pineapple Pork Loin with pineapple chunks and garlic powder. Crock Pot Pork Tenderloin with balsamic vinegar, soy sauce, and brown sugar is a flavorful pork tenderloin recipe.
How to Cook Pork Loin is easy with this simple recipe of olive oil, garlic, brown sugar, and spice mix. This roasted pork loin recipe is great comfort food for a busy weeknight or any day of the week. Whether you are serving the whole family or just yourself, you can always freeze your leftovers. This Pork Loin Roast is a simple dish to prepare that requires only a few ingredients for an incredibly tender and delicious meal. Boneless pork loin (different than a pork tenderloin), is a budget-friendly and lean cut of meat that produces the most succulent and flavorful pork roast. It is a great cut of meat that comes with a thin layer of fat on top. Once roasted, it has a crispy top and a juicy interior that is simply irresistible. We’ve been making this recipe for many years and is always a huge hit with family and guests. Learn how to cook pork loin with very little prep time and versatility, you can change this dish as you wish. If you are not a garlic fan, leave out the garlic cloves and use onions or scallions. If you like spicy food, add some red pepper flakes or hot sauce. This is a great recipe to play with, using different ideas like chicken stock, fresh rosemary, and other fresh herbs. Are you searching for more easy recipes? This Pork Tenderloin recipe with cabbage is another one of our easy recipes you can enjoy for dinner tonight. Sweet chili lime chicken made with green onions and lime juice can be on the table in less than 30 minutes. It goes great with our pineapple crumb bars for dessert.
Ingredients needed:Besides the meat, you will not need much for this pork loin recipe. For the precise ingredients and directions, scroll down to our handy recipe card.
How to make perfectly moist pork loin?
How to cook pork loin in the slow cooker:
How to cook pork loin in the instant pot:Instant Pot is another great and quick alternative. Check out my Instant Pot Balsamic Pork Loin, it’s a huge hit with rave reviews! Recipe Variations:
How to serve:Once cooked, and it reaches 145°F on an instant-read thermometer, remove the pork loin roast from the oven. Cover the dish with aluminum foil, and let it rest for about 5-10 minutes. This way the meat will reabsorb all its juices and aromas. Pork loins are absolutely delicious with any side dish and they do not take too long to cook. All you need is a roasting pan and a few other ingredients for a special dinner or just because. Here are some other ideas.
Frequently asked questionsIs there a difference between pork loin and pork tenderloin?Although pork tenderloin and pork loin are both cut from the loin muscle, they are different in other ways. For example, a pork loin is a wide thick cut of muscle from the back between the ribs and the fat. It has a fat layer that keeps it moist as it cooks. Pork tenderloin is a thin, long cut from the loin muscle along the spine. It is very lean and has less fat so even the best pork tenderloin can dry out if you cook it too long. It is best to sear and grill or cut into smaller pieces and air-fried or baked in juice or broth. Is this a healthy meal?Using this roasted pork loin roast recipe, the calories per serving are 377 with 4 grams of carbohydrates, 16 grams of fat, and 142 milligrams of cholesterol. However, with 50 grams of protein, 15 milligrams of calcium, and 165 units of vitamin A, this pork loin recipe is healthy. Why is my pork loin dry?You may have cooked it too long. When cooking in the oven, it is best to cook your pork loin roast on high heat for a shorter amount of time. However, in a slow cooker, roasted pork loin will always be juicy and tender. Also, make sure you cook your pork loin fat side up so it bastes itself. In addition, to get juicy, melt in your mouth results, simply do not overcook the pork loin roast. It is that simple, yet important. Since this is delicate meat cut on the leaner side, cooking time plays an important role here. Therefore, we recommend always using a meat thermometer. Per USDA guidelines, it is safe to consume pork roast at the internal temperature of 145 degrees F.
Can pork loin be served a little pink?The US Department of Agriculture recommends that pork should be cooked to 145 degrees F and then allowed to sit for five minutes before serving. This will make your pork medium rare and maybe a bit pink in the middle. Important to remember, that resting it for about 5 minutes is essential for succulent meat. It is best to cover it with foil and let it rest for a few minutes. As it rests, the internal temperature will naturally increase a bit, so keep this in mind. Refer to the below internal temperature guidelines for the desired doneness.
How long do I cook a pork loin?Since this is a larger meat cut, it is really important to cook it properly. For best results, you want to cook it for roughly 25 minutes per pound. Therefore, if you are cooking a 3-pound loin, the average cooking time should be about 65 minutes. But again, always check the final internal temperature with a thermometer, as it might vary based on the oven.
How to store leftovers:
More delicious pork recipes:Cooking tips:
Calories: 377kcal | Carbohydrates: 4g | Protein: 50g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 142mg | Sodium: 306mg | Potassium: 855mg | Fiber: 0g | Sugar: 3g | Vitamin A: 165IU | Calcium: 15mg | Iron: 1.3mg
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This recipe has been added to your favorites. How long does it take to cook a 2 lb pork?How long does it take to cook 2 pounds of pork? Like I said before Best internal temperature For Pork is between 145-160°F, 30-35 minutes per pound. SO For 2 pounds of pork, you will need 40 -60 minutes at 375°F.
How long and at what temperature should I cook a 2 lb pork loin?Pre-heat oven to 325F (165C). Bake pork tenderloin in the oven UNCOVERED for approximately 20-25 MINUTES *PER POUND*. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).
What temperature should a 2 lb pork loin be?The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.
How long does it take to cook a 2 pound pork roast at 375?Cover the roasting pan with aluminum foil and place it in the oven. Cook the pork roast for 30 minutes per pound, or until the internal temperature of the pork roast reaches 145 degrees Fahrenheit. Remove the aluminum foil and cook for an additional 15 minutes.
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