Best Beef Recipes is an Amazon Associate. We receive compensation for purchases made through affiliate links. Once you try my Instant Pot Roast Beef, you will never fuss over making pot roast again! My recipe for pressure cooker pot roast is tender, juicy, and large enough to feed a hungry family, all in just over 1 hour using simple ingredients. Is there anything more comforting than a pot roast? Not only is it the ultimate trip down memory lane, but nothing else is as cozy and warm as a beautiful, shred-with-a-fork roast. My Instant Pot recipe uses simple, budget-friendly ingredients. It's perfect for serving your family or entertaining guests! This easy pot roast recipe saves
time and keeps you from having your oven on for half the day. Instead, you only need just over an hourto complete the dish, and I guarantee your meat will come out as juicy and tender as if it were in the oven all day! I had no idea a roast beef recipe could be this quick and easy to make. The flavors in this recipe are amazing. Typically, a chuck roast would take many hours of low and slow cooking for a perfectly cooked roast. With the Instant Pot, you're saving hours of time, and the result is tender and succulent meat finished with a rich liquid that's perfect for making gravy slather on top! If you're worried your
pot roast will lose flavor in a pressure cooker, trust me, it won't! The pressure from the Instant Pot intensifies the flavors and blends them together wonderfully. This roast beef recipe is only rivaled by my Mississippi Pot Roast - it is so hard for my family to choose between these two recipes! How long does it take to cook roast beef in an Instant Pot? You will need to cook for 20
minutes per pound. Depending on the size of your roast, you can adjust accordingly! For this recipe, I use a 3 pound roast and recommend cooking it for 60 minutes. Can I use frozen chuck roast in an Instant Pot? You can use a frozen chuck roast to make Instant Pot Pot Roast. Simply add about 20-30 minutes to your pressure cooking time if cooking a frozen roast. There is no need to sear it first; just rub
the seasoning on the frozen roast and pressure cook as instructed. You can reverse sear the roast after it's done following the same instructions as our Instant Pot Prime Rib. Can you overcook roast beef in an Instant Pot? If you follow the recipe directions and use your Instant Pot correctly, you
should have a tender roast each time. Make sure to cook for approximately 20 minutes per pound, and if you aren't certain whether your roast is done or not, check it with a meat thermometer before you take it out of the Instant Pot. How do you thicken the drippings of pot roast? You can make the beef gravy right in the Instant Pot while the pot roast rests using a cornstarch slurry. This is one of the best ways to thicken a
sauce. Simply mix equal parts water and cornstarch (start with 1 Tablespoon each) until it forms a paste, then add it to the drippings and mix together. This will thicken the drippings into a gravy. How long does roast beef last after it is cooked? Pot roast can last for up to 5 days in a sealed and airtight container in the refrigerator. Choose a
cut of beef with plenty of marbling and fat for a pot roast recipe like this one. Here are three of my favorite options:
Discover more ways to cook chuck roast with my best roast beef recipes! Instant Pot Beef Recipes
There is nothing better than Instant Pot Beef Recipes! 📌 Pin it for later!Did you enjoy this page? Save it on Pinterest for later! Did you try this recipe? Leave a comment and a rating below to let me know what you think! I love to hear from you! 📋 RecipeInstant Pot Roast BeefLearn how to make the most amazing Instant Pot Pot Roast! Tender and juicy with a rich beef gravy, this is the best pressure cooker roast. Prep Time15 mins Cook Time1 hr Venting time20 mins Total Time1 hr 35 mins Course: Main Course Cuisine: American Keyword: instant pot beef roast, instant pot chuck roast, Instant pot roast beef Servings: 6 Calories: 574kcal
Serving: 1serving | Calories: 574kcal | Carbohydrates: 26g | Protein: 47g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 1940mg | Potassium: 1489mg | Fiber: 5g | Sugar: 5g | Vitamin A: 7172IU | Vitamin C: 24mg | Calcium: 108mg | Iron: 7mg About Isabel LaessigIsabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home. Reader InteractionsHow long does a 4 lb roast take in an instant pot?FAQ: If you do not have the same size cut of meat as called for in the recipe, assume 20 minutes of cook time for every pound of meat. So a 4-pound roast will need 80 minutes of cook time and a 5-pound roast will need 100 minutes of cook time.
How long does it take beef to cook in instant pot?Cooking Time. How long do you slow cook a beef roast in an instant pot?Add in the roast, place the lid on the instant pot with the vent open. Select slow cook, and set to high heat for 4 – 5 hours. Depending how thick your roast is, you may need an additional time. Chuck roasts should be ok for 4 hours.
How long should you cook a roast per pound?Regardless of the size of your roast, aim for cooking at 375 degrees F (190 degrees C), for 20 minutes per pound. After resting for 15 to 20 minutes your roast should reach its final internal temperature, which could be 5 to 15 degrees higher than when removed from the oven.
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