How long to grill steak tips medium well

It’s not recommended to cook steak any higher than 145°F because it tends to get tough. The FDA recommends cooking whole cuts of beef to an internal temperature of 145°F.

Bone-in steak may take a little longer to reach temperature and will be rarest near the bone.

Helpful Steak Grilling Tips

• The difference between rare and well done can be as little as four minutes, so use a timer.
• The steak will increase in temperature as it rests, so pull it off the grill a few degrees under the desired temperature.
• Sear the steak on a hot zone for two minutes per side then move the steak to the low heat zone for the remaining minutes. For even cooking, flip the steak a few times once it's been moved to the lower heat cooking zone.
• Subtract cooking time for a steak thinner than 1 1/2 inches and add cooking time for thicker steaks.

How to Grill the Best Steak

READ MORE:

How to Tell if a Steak is Done

Instant read thermometers are the quickest and most accurate way to measure a steak’s internal temperature. Insert the thermometer into the thickest part of the steak to get an accurate reading. I suggest checking the temperature after searing and again a couple minutes later to ensure it doesn’t get overcooked.

Fire up the grill for this easy grilled steak tips recipe! Tender beef tips are infused with an easy bourbon marinade and grilled to perfection for a restaurant-worthy meal. This tasty beef recipe is quick to prepare and loaded with flavor! This post is a collaboration with Beef. It's What's For Dinner. on behalf of the Beef Checkoff. I received compensation, but all opinions are my own.

I love steak tips. My family goes crazy for the signature marinated steak tips from our local butcher, so I wanted to create my own homemade copycat version. These bourbon-infused steak tips turned out tender and delicious and were a cinch to make. I love any excuse to take my cooking outdoors. This girl loves to grill! Not to mention, clean-up is a breeze! Pair these steak tips with green beans or grilled asparagus and you've got a well-rounded meal ready in under 20 minutes. However, if you have a good grill pan or indoor grill, then you can grill these tasty steak tips all year long!

What Are Steak Tips?

If you've never had steak tips, then you're in for a treat. Steak Tips/Beef Tips are often cut from the Sirloin. However, Steak Tips can be cut from any part of the cow. You may find them packaged in grocery stores as Sirloin Tips or Tenderloin Tips. It seems that the difference in cut preferences varies by region.

My local butcher cut the steak tips from the Shoulder Petite Tender (Latin name is the Teres Major muscle) that comes from the chuck section. It can be referred to as the poor man's Filet Mignon and works beautifully for tips in this recipe. They come out juicy and fork-tender! My top two favorite cuts for Steak Tips are from the Sirloin Flap and the Shoulder Petite Tender.

Why You'll Love This Recipe

• The marinade is easy to make and enhances the savory umami flavor of the beef.
• It's a perfect recipe for meal prep since it's easy to store and reheat.
• It can be grilled indoors or outdoors.
• Steak tips are a delicious source of high-quality lean protein.

Recipe Ingredients

• Steak Tips - Sirloin tips from the flap, or tender tips sliced from the Teres Major. 
• Olive Oil - Helps transfer the fat-soluble flavors into the meat and retain moisture.
• Bourbon Whiskey- Adds incredible flavor and aids in tenderizing the meat.
• Soy Sauce- Is rich in glutamates which elevates umami and acts as a brining agent for juicy, tender beef.
• Brown Sugar- Adds sweetness to balance the flavors and enhances the browning of the meat.
• Dijon Mustard - Adds a tangy mustard flavor that pairs well with the other ingredients.
• Fresh Garlic - Infuses the beef with fresh garlic flavor. 
• Tabasco Sauce - Adds a pop of flavor and hint of spice. To avoid heat, go with green Tabasco.
• Black Pepper - Helps to enhance all the flavors in the dish. 

Recipe Steps

Step 1. Prepare the marinade. In a medium-size bowl, whisk together the olive oil, Bourbon, soy sauce, Dijon mustard, minced garlic, brown sugar, Tabasco, and black pepper.

Step 2. Marinate the steak tips. Pour the marinade into a sealable bag with the steak tips and squeeze out all the excess air. Refrigerate for 2 hours.

Step 3. Grill the steak tips. Remove the steak tips from the refrigerator and place them onto a plate. Preheat the grill to medium-high and cook 3-4 minutes per side or until internal temperature reaches your desired level of doneness.

Recipe Tips & Variations

• Marinate the beef for at least 1 hour before cooking for maximum flavor (2 hours is recommended). Time Saver Tip: you can marinate the beef in the refrigerator overnight so it's ready to go the next day.
• Thread steak tips onto skewers with fresh vegetables for simple and delicious beef kabobs.
• After grilling steak tips, allow them to rest before serving.
• For a gluten-free version of this marinade, you can use Tamari instead of soy sauce.

Steak Grilling Tips

Grilling Tips provided by Beef.It'sWhat'sForDinner

• Prep Pays Off- Some grill experts emphasize the importance of bringing steaks to room temperature before grilling, but we don't recommend it for food safety reasons. Likewise, our cooking chart is based on the meat going directly from chill to grill. Pull the meat from the fridge, and getting started right away.
• Fire It Up- Make sure that your grill is clean, this prevents flare-ups, and the rack is well-oiled to prevent sticking. If you're using charcoal, follow the directions for how much you'll need and how to build the charcoal pile. For gas grills, refer to your owner's manual and set the grill to medium-high.
• Grill, Baby, Grill- Use an ovenproof or instant-read thermometer to monitor doneness, and let it go- don't flip the steaks too much! One flip is usually all you need but take care to avoid charring or burning and be ready to turn down the heat (or move to a cooler spot on the grill) if necessary. Keep in mind the internal temperature will continue to rise for a few minutes after coming off the grill.
• Rest & Relax- Here's another step that novice cooks often overlook: resting the meat before serving. It's seriously worth the wait because it prevents all those tasty juices from draining onto your plate. For most grill-friendly cuts, about five minutes is enough.

Storing & Reheating

Storing. Steak tips will keep up to three days covered in a fridge. I like to make these for meal prep along with a pot of rice and a green vegetable.

Freezing. You can freeze cooked steak tips, but they will lose some of their integrity. To thaw, just place them in the refrigerator overnight and follow the reheating instructions below.

Reheating. The best way to reheat steak tips is to heat your oven to 400 degrees F. Then make a pocket out of aluminum foil and place the beef tips in the foil with about ¼ cup of beef stock. Fold the foil pocket nice and tight and place it in the oven for about 30 – 40 minutes. Be sure to check the temperature of the beef with a thermometer before you pull it out to serve.

FAQ

How long do you grill steak tips?

Grilling time will depend on the size of your steak tips. The fool-proof method for perfectly cooked steak is to use an instant-read thermometer and check the internal temperature of the meat. This is the best way to ensure that the beef is properly cooked to your personal preference. For medium-rare the temperature should read 145°F, the temperature for medium steaks should read 160°F, and well done is 170°F.

How do you make steak tips tender?

Marinating steak tips not only gives a burst of flavor to the meat, but it serves as a tenderizing agent as well. Most steak tip cuts are already tender, so a long marinating time isn't required.

Is stew meat the same as steak tips?

Steak tips are not the same as stew meat. Steak tips are cut from more tender cuts of beef, while stew meat is from tougher beef cuts that require longer cooking times to break down the muscle fibers to tenderize the meat.

Why do steaks need to rest after cooking?

Allowing meat to rest after cooking allows the juices to be reabsorbed into the fibers of the meat. This way you don't lose those flavorful juices when the meat is cut.

Can I make this recipe without the alcohol?

This recipe can be made alcohol-free by eliminating the bourbon and doubling the soy sauce.

More Grilled Steak Recipes

Warm Steak and Cabbage Salad

Grilled New York Strip Steak with Peach Chimichurri

Mediterranean Grilled Sirloin Steaks

Sirloin Steak Kabobs with Ranch Vinaigrette

Garlic Lime Grilled Flat Iron Steak

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Bourbon Grilled Steak Tips

Tender beef tips are infused with an easy bourbon marinade and grilled to perfection for a restaurant-worthy meal.

4.74 from 19 votes

Course: Main Course

Cuisine: American

Prep Time: 5 minutes

Cook Time: 10 minutes

Marinating Time: 2 hours

Total Time: 2 hours 15 minutes

Servings: 8

Calories: 310kcal

Author: Amee

Equipment

• ▢

  grill

Ingredients

• ▢2 lbs steak tips cut from the flap or Teres Major sliced into 2-3" pieces
• ▢½ cup olive oil
• ▢¼ cup Bourbon whiskey
• ▢¼ cup soy sauce use the regular, not low-sodium, for best flavor
• ▢¼ cup brown sugar
• ▢3 cloves garlic minced
• ▢1 teaspoon dijon mustard
• ▢½ teaspoon Tabasco sauce
• ▢½ teaspoon black pepper

Instructions

• In a medium-size bowl, whisk together the olive oil, Bourbon, soy sauce, dijon mustard, minced garlic, brown sugar, Tabasco, and black pepper.

• Pour the marinade into a sealable bag with the steak tips and squeeze out all of the excess air. Refrigerate for 2 hours.

• Remove the steak tips from the refrigerator and place them onto a plate. Preheat the grill to medium-high and cook 3-4 minutes per side or until internal temperature reaches your desired level of doneness. Allow steak tips to rest for a few minutes before serving.

Notes

Grilling time will depend on the size of your steak tips. The fool-proof method for perfectly cooked steak is to use an instant-read thermometer and check the internal temperature of the meat. This is the best way to ensure that the beef is properly cooked to your personal preference. For medium-rare the temperature should read 145°F, the temperature for medium steaks should read 160°F, and well done is 170°F.

Nutrition

Calories: 310kcal | Carbohydrates: 8g | Protein: 26g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 486mg | Potassium: 470mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 3mg

Tried this recipe?Mention @ameecooks or tag #ameecooks!

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Amee Livingston

Hi, I'm Amee and I'm completely obsessed with all things fitness, recipe makeovers, and creating tasty, time-saving, recipes. Born and raised in South Carolina, I have a deep love for southern food culture. I am a Certified Personal Trainer, Nutrition Coach, Cancer Exercise Specialist, recipe developer, and freelance content creator. I believe that anyone can be an amazing home cook, and there's nothing better than family time around the table!

How long cook steak tips grill?

Directions.

Preheat the grill to high—about 500 degrees..

Season and place the steak tips on grill..

Get the perfect grill: Grill for 4 minutes each side for medium-rare steak. Or grill for 5 minutes each side for medium steak. But, grill for 6 minutes each side for medium-well steak..

How long to grill steak tips at 400?

Prepare a grill fire to about 400°. Hickory or pecan chunks work well for smoke flavor. Cook steak tips over indirect heat with the grill closed about 3 minutes. Flip steak and continue to cook another 3- 5 minutes until desired doneness is reached.

How long does it take to cook steak tips well done?

For medium steak: grill for about 5 minutes on each side, or until the internal temperature reaches 135-145 degrees F. For well done steak: (not recommended) grill for about 6 minutes on each side, or until the internal temperature reaches 150-155 degrees F.

How long should I cook a steak to be medium

Temperature for medium-well steak The internal temperature for a medium-well steak should be around 150 degrees. For a 1-inch thick steak, cook each side for about 12 minutes, then let it rest for about 10 minutes before serving.