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How will you prepare your roast? How to Cook Bone-In Prime Rib RoastBone-In Prime Rib Roast is a sure-fire way to make any celebration special. Also known as a Ribeye Roast, Standing Rib Roast, or simply a Rib Roast, this impressive cut is always a crowd pleaser, delivering rich beefy flavor and a tender, melt-in-your-mouth texture. Prime Rib can be made in various ways, including oven, grill, sous vide, smoker, and slow cooker. Keep in mind that this pricey cut is best when served rare, medium-rare, or medium at most. Overcooking a Prime Rib will leave it dry and dinner guests disappointed. Everything you need to know about how to prepare Bone-In Prime Rib can be found in the instructions below. We've also included a chart that will tell you the perfect Bone-In Prime Rib Roast cooking time, whether in the oven, on the grill, sous vide, smoker, or in a slow cooker. Be sure to use a meat thermometer for the best results and prepare for an unforgettable celebration! These instructions are for a 5–6 lb Bone-In Prime Rib Roast. How to Cook Cook Bone-In Prime Rib in the OvenCooking Bone-In Prime Rib Roast in the oven is easy. Follow these guidelines, and don't be surprised when everyone asks for seconds! Be sure your roast is completely thawed. If frozen, thaw it in the refrigerator for at least 48 hours before preparing. Once thawed, remove your roast from the refrigerator at least one hour (but not more than two hours) before cooking to allow the roast to come to room temperature. Season your Bone-In Prime Rib Roast well. Our Kansas City Steak Original Steak Seasoning is an excellent choice. Preheat your oven to 450°F.
Grilled Bone-In Prime Rib RoastGrilling a Prime Rib Roast is equally delicious as the more traditional cooking methods. A grill can function like an oven, with the added benefit of that unmistakable grilled-over-an-open-flame flavor. Follow these instructions to grill an incredible Prime Rib Roast. Regardless of which grill option you choose, be sure your Prime Rib Roast is completely thawed. If frozen, thaw it in the refrigerator for at least 48 hours before preparing. Once thawed, remove your roast from the refrigerator for at least an hour (but no more than two hours) before roasting. Season the roast well. We recommend our Kansas City Steak Original Steak Seasoning. Bone-In Prime Rib on a Charcoal Grill
Bone-In Prime Rib Roast on a Gas Grill
Specialty Bone-In Prime Rib Roast CookingLooking for a little adventure at dinner? While traditional cooking methods for Bone-In Prime Rib Roasts are excellent choices, these new and unique cooking techniques are sure to provide the tenderness and exceptional flavor your desire. With each method, your roast should be completely thawed in the refrigerator for at least 48 hours. Once thawed, remove your roast from the refrigerator at least one hour (but not more than two hours) before cooking to allow the roast to come to room temperature. Before cooking, season your Bone-In Rib Roast as desired. How to Cook Bone-in Prime Rib Roast Sous VideSous vide cooking takes all the guesswork out of the process, delivering steaks that are cooked perfectly to your desired doneness every time. Sous vide uses a low-heat, long-time cooking process, which allows for evenly cooked steaks from end to end and guarantees every bite is as tender and juicy as the first. These instructions are for a 5–6 lb. Bone-In Prime Rib. However, Prime Ribs of all sizes can use these instructions. Meat cooked under 130°F should NOT be cooked for longer than 2½ hours at a time due to food safety concerns. Follow these steps for cooking perfection: Prepare It
Cook It
How to Cook Bone-In Prime Rib Roast in a SmokerOne of the most delicious ways to enjoy a Bone-In Prime Rib Roast is by using a smoker. Achieving the best results depends on the cut of meat, thickness of the cut, quality of the smoker, smoke and smoke retention, wind, and other considerations. It is best to use a meat thermometer and base doneness off of internal temperature. These instructions are for a 5–6 lb. Bone-In Prime Rib, accounting for approximately 35 minutes per pound for a rare degree of doneness and 40 minutes per pound for a medium degree of doneness. Account for an additional 15 minutes for high heat searing after smoking and 30 minutes to rest the Rib Roast after smoking and searing. To begin, fire up the smoker and preheat it to 225°F.
How to Cook Bone-In Prime Rib Roast in a Slow CookerHearty and flavorful, nothing beats a Prime Rib dinner. A slow cooker offers convenience and ease, especially during clean-up time!
Bone-in Prime Rib Roast Cooking TimesSelect a cooking method that works for you and follow the recommended Cooking Times for the best results. For perfect doneness, we recommend you use a meat thermometer and the Measuring Doneness Chart below. Bone-in Prime Rib Roast In The Oven 450°F for 15 min; then 275°F for the times listed based on desired degree of doneness. Bone-in Prime Rib Roast On The Grill 5–6 lbs. 1–1½ hrs 1–1½ hrs 5–6 lbs. 1½–2 hrs 1½–2 hrs 5–6 lbs. 2–2¼ hrs 2–2¼ hrs Sear all sides for 4 min; indirect heat for the times listed based on desired degree of doneness. Bone-in Prime Rib Roast In Slow Cooker 5–6 lbs. Low Heat 2½–3 hrs 5–6 lbs. Low Heat 3–3½ hrs 5–6 lbs. Low Heat 4–4½ hrs 5–6 lbs. Low Heat 4½–5 hrs Do you put water in the bottom of the pan when cooking a prime rib?Put the roast on a rack (or on top of some carrots, celery and sliced onion, which will flavor the drippings nicely) in the roasting pan, and add just a little water to the bottom of the pan — it shouldn't touch the meat.
How is prime rib supposed to be cooked?Cook until a thermometer inserted into the thickest part of the prime rib registers 130 degrees F for medium rare, 35 to 45 minutes of cooking time per pound. An 8-pound roast will take about 5 1/2 to 6 hours. Flash in the oven for a crisp crust.
What is the best pan to cook a prime rib in?Stainless steel cookware offers better heat distribution (cooks more evenly)and a longer lifespan than nonstick cookware. Verdict: Opt for a roasting pan with tri-ply construction (aluminum core covered with stainless steel form inside and outside). These roasters provide great heat conduction.
Should you sear prime rib before or after cooking?Searing is an important part of roasting a prime rib. Searing the roast first will kill the surface bacteria, which is a nice touch, especially when you are roasting at lower temperatures.
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