For mouthwatering, protein-filled meals you can feel good about, try our Rotisserie Flavor Turkey Breast Tenderloins. Pre-marinated, pre-seasoned, and ready in as little as 30 minutes, this healthy dinner entree is ready whenever you are. Shady Brook Farms® turkeys are raised by independent family farmers with care, and no growth-promoting antibiotics, added hormones or steroids. When you enjoy Shady Brook Farms®, you’re a part of how good feeds good. Show
Turkey Breast Tenderloins, Rotisserie Flavor Per Serving: 130 calories; 0 g sat fat (0% DV); 590 mg sodium (25% DV); 1 g sugars. 21 g protein. Gluten free. Featured Farm: Holliday Family Farm. Ready to cook. Turkey Raised by: Independent family farmers. No added hormones or steroids (Turkeys raised with no added hormones or steroids) (Federal regulations prohibit the use hormones or steroids in poultry). No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. Contains approximately 30% solution of turkey broth, canola oil, less than 2% of seasoning, vinegar, tapioca starch, sodium citrate, salt, citrus flour, natural flavors. Coated with seasoning. Smoke flavor added. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. See shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. Product of USA. Nutrition Facts
Turkey Breast, Turkey Broth, Canola Oil, Less than 2% of Seasoning (Salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Vinegar, Tapioca Starch, Sodium Citrate, Salt, Citrus Flour, Natural Flavors. Coated with: Dextrose, Salt, Spices, Garlic Powder, Sugar, Onion Powder, Dehydrated Red Bell Pepper, Dehydrated Cilantro, Lime Powder, Natural Flavors, Natural Hickory Smoke Flavor. Product Attributes Gluten Free Directions Safe Handling Instructions: This Product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook to 165 degrees F. Cook Instructions: Cooking times may vary. Instructions are based on thawed (Not frozen) product. Grill: Grill for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Bake: Preheat oven to 325 degrees F. Bake in pan for approx. 50-60 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Broil: Place in pan 4 in. from heat. Broil for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F using a meat thermometer. Keep refrigerated. Peel at corner to open. About the Producer Cargill Meat Solutions Corp How do you cook a natural turkey breast tenderloin?Preheat the oven to 325 degrees F (165 degrees C). Season the turkey as written in the recipe. Lightly grease a baking dish and place the tenderloin inside. Bake for 50-60 minutes, until the turkey reaches an internal temperature of 165 degrees F (74 degrees C).
What temperature should turkey tenderloin be cooked to?When is turkey tenderloin done? According to the FDA, turkey is safe to eat when it reaches an internal temperature of 165 °F. The best way to tell when it's done is to insert a meat thermometer in the thickest part of the poultry.
How long does it take to cook a Shady Brook turkey breast?How to cook bone-in turkey breast. What's the difference between turkey breast and turkey tenderloin?The turkey tenderloin is a portion of the turkey breast and it is boneless and skinless. A turkey breast, on the other hand, is usually bone-in, skin-on. We have a great roasted turkey breast recipe if you're looking for one!
|
How to cook shady brook farms turkey breast tenderloins
Related Posts
Copyright © 2024 pauex Inc.
