When you get pork chops, what type do you usually buy? I used to buy packs of the fairly thin, bone-in pork chops like I used in this Pork Chops with Mushroom Cream Sauce recipe. They cook quickly (sometimes maybe a little too quickly), and leftovers make great sandwiches. Show
When I started ordering my meat from ButcherBox, I was in for a surprise! When I got my first pack of chops, they were huge, boneless, 2-inch thick, 8 oz. chops! If you’d like to try out ButcherBox, feel free to use this link to get a $30 credit when you sign up (and I’ll get $30 off mine too). I had never cooked 2-inch thick pork chops, so I had to experiment a bit to make sure the center was cooked through without burning or drying out the edges. I’m excited to share my method so you don’t waste a single bite of these big, juicy, delicious pork chops! Ingredients Needed for the Perfect Pork ChopsAs always, you will find the complete recipe below, just keep scrolling. This is quick overview of the ingredients you will need to make the best thick cut pork chops:
How do you cook tender pork chops?If you’ve ever tried cooking thick pork chops and were disappointed with dry, flavorless chops, this post is for you! You need to follow these simple steps for the BEST thick cut pork chops!
Tips for the Best Pork Chops
What should I serve with Pork Chops?These pork chops pair perfectly with just about any side dish! I served my pork chops with these Cheesy Roasted Asparagus. It is quick, easy and naturally low carb! These are some other great ideas:
Other Pork Recipes
Continue to Content Yield: 2 Prep Time: 5 minutes Cook Time: 20 minutes Additional Time: 1 minute Total Time: 26 minutes Learn exactly how to cook a thick cut pork chop so it is perfectly tender and juicy! Ingredients
Instructions
NotesI use Allegro marinade, but you can use your favorite brand. Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 2 Serving Size: 1 pork chop To avoid any confusion I remove erythritol from the final carb count and net carb count, as it is not known to affect blood glucose levels. To calculate Keto recipes listed on this site carbs - fiber = net carbs. I use Nutrifox as my nutrition calculator. This nutrition information is an estimate based on the information provided by Nutrifox and the specific ingredients I used. Can you pan fry thick pork chops?With this recipe for perfect pan seared pork chops, here are the approximate cook times over medium high heat: 1/2-inch-thick boneless pork chops: 2-3 minutes per side. 1-inch-thick boneless pork chops: 4-5 minutes per side. 1/2-inch-thick bone-in pork chops: 2-4 minutes per side.
How do you keep pork chops moist when frying?Have oil nice and hot before you add the pork chops to the skillet so that you get a good sear. Searing keeps the pork chops juicy. Fresh thyme is optional, but adds an amazing flavor. Or you can also use 1/2 teaspoon dried thyme in place of fresh time.
How do you fry thick pork chops without burning them?In a 12-inch heavy skillet, heat 2 tablespoons olive oil or canola oil over medium-high temperature to cook pork chops. Cook 3 to 4 minutes per side until golden brown on the outside. An instant-read thermometer inserted in the pork should register 145°F for doneness.
How long does it take to fry a big pork chop?Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once.
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