Jennie o boneless skinless turkey breast with broth fully cooked

JENNIE-O VIP Turkey Breast Roast Boneless Skin On Fully Cooked

Oven Roasted Whole Muscle Handmade Double Lobe 95% Fat Free Clean Label, No Binder, Filler or Extenders Skin-On Boneless Fully Cooked Refrigerated, Never Frozen Great for Highend Food Service & Deli Applications Excellent Appearance and Flavor Natural-Not Formed Fully Cooked - Ready to Serve Great for Hot Turkey Dinners Ideal for upscale open-faced sandwiches "Day After Thanksgiving" flavor without the work MFC Code: 878002 UPC Code: 90042222878022 CASE PACK: CASE SERVINGS PER CASE: 77 CASE NET WEIGHT: 14.5000 LB STORAGE TEMP: 36.0° F SHELF LIFE: 100 Days VIP OR TKY BRST RST: Ingredients: Turkey Breast, Turkey Broth Contains 2% or less of Salt, Sugar, Sodium Phosphate, Flavoring. Nutrition Facts 77 servings per container Serving size 3.000 OZ (84g) Amount per serving Calories 110   % Daily Value* Total Fat 3.5g 4% Saturated Fat 1g 5% Trans Fat 0g   Cholesterol 50mg 17% Sodium 660mg 29% Total Carbohydrate 0g 0% Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 19g	38%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Would you believe that you can cook a frozen, nearly 3 pound turkey breast, in an hour?

If you have a pressure cooker, this is definitely doable!

I saw this on sale at our local grocery store and it intrigued me...

Oven Ready! No Thawing! Boneless Turkey Breast with gravy packet!

For the last 8 years, I have been making my Herb Roasted Turkey Breast, a family favorite that everyone looks forward to eating - perfectly seasoned with herbs, lemon, garlic, with moist, tender slices of turkey each and every time.

The problem with cooking most turkey is that it is frozen....and you need to thaw it out over a couple of days in the fridge. For every 5 pounds, you need 24 hours to thaw, so a 10-15 pound turkey can take 3 days to thaw!!

Another problem is that on Thanksgiving, my oven is usually taken up with baking dressing or dinner rolls, so cooking this in my pressure cooker will definitely help.

Let's see how this works out. I'm using a frozen, boneless chicken formula that a member of the Instant Pot Facebook Community shared for boneless chicken breasts:

High pressure, 1 minute per ounce, 10-15 min natural release. With a turkey breast, you will need to use a FULL natural release.

A natural release is the time the food sits in the pressure cooker AFTER the cook time. A FULL NPR is when the silver float valve drops and you can safely open your pressure cooker.

The package says 2.75 pounds, but I should have weighed it with my OXO scale to make sure. This translates to 44 oz, so 44 minutes and a full natural release (about 15 minutes) is what I used. The package says to cook in the oven for 1 hour and 40 minutes, so if this can save me time and oven space, I'm sold!

The turkey breast is fully seasoned, and I set it on the trivet that comes with the pressure cooker, and added 2 cups of water. I probably could use less, as the turkey release another cup...

Here's what it looked liked after a full NPR (natural pressure release). The NPR took about 15-20 minutes.

Smells great!

Checked the temp at the thickest part with my digital thermometer and it read 167°F - fully cooked!

You want the temp to be in the 160°-165°F range, but this meat was not dry at all...

Slice the turkey against the grain, to avoid shredding and get perfect slices. I cannot believe how incredibly moist this turkey breast is!

Cover your turkey breast with aluminum foil to let it rest, retain the heat and stay moist while you make the gravy.

I reserved 3/4 cup of the broth and dumped the frozen packet of gravy into the pot.

Set it on saute - high and stirred it with my favorite flat whisk. Perfect for getting every nook and cranny of the pot and getting a smooth gravy or sauce.

Paired with Creamy Pressure Cooked Mashed Potatoes, this will be a very quick and easy dinner!

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Frozen Boneless Turkey Breast - Pressure Cook

Use your pressure cooker to cook a moist & tender boneless turkey breast in under an hour, start to finish! Cooking from frozen, in the oven, takes 2.5 hours. You can double this recipe using two boneless breasts, just lay them side by side & do not stack them on top of each other,

Ingredients

• 2.75 pounds Frozen Turkey Breast or Roast- I used Jennie-O Oven Ready
• 2 cups water
• Trivet - metal steam rack

Instructions

1. Remove the plastic shrink wrap and gravy packet from the frozen turkey. You may need to hold the shrink wrapped turkey under hot tap water to separate it from the frozen meat. If using a ROAST, keep the twine on the meat.2. Put 2 cups of water into the pressure cooker pot.3. Set the trivet inside the pot.4. Place the frozen turkey breast or roast directly on the rack.5. Select HIGH pressure and Set the time according to the CHART below.6. When cook time is finished, turn the pressure cooker OFF and allow the pressure to release naturally, until the float pin drops, about 15-20 minutes. 7. Test the turkey with a thermometer inserted into the thickest part of the meat. It should read at least 160°F. If it is less than 160°F, pressure cook your meat for an additional 2-3 minutes, with a full natural release. 8. Using the trivet handles, or two flat spatulas, lift the turkey onto a carving board or plate. 9. Cover the turkey with aluminum foil to rest and retain the heat. While resting, the temp of your turkey will go up another 5°.10. Remove all BUT 3/4 cup of the liquid broth from your pressure cooker. 11. Open the gravy packet and put into the pot of broth. 12. Select Saute/Browning and stir until thickened, about 3-5 minutes. Slice your turkey breast against the grain and serve with hot gravy. TURKEY TIMING CHARTFrozen: 1 minute for each OUNCE (ex: 44 oz = 44 minutes) Thawed: 10 min per POUND (2.75 lb = 28 minutes)

Details

Prep time: 5 mins Cook time: 45 mins Total time: 1 hour Yield: 8-10 servings

How do you cook a fully cooked Jennie O turkey breast?

How long do you cook a fully cooked boneless turkey breast?

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How do you prepare a fully cooked frozen turkey breast?