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Southern Cornbread Dressing makes a comforting, classic dish for the holidays! This cornbread dressing recipe is moist, delicious and so easy! An heirloom family favorite recipe that makes the perfect side dish! Cornbread dressing could easily take center stage at my family’s table during the holidays, especially at Thanksgiving. On that special day, the cornbread dressing really rivals the turkey for attention. There’s just one rule. No stuffing in this house, and no funny stuff in our dressing. I think I’d no longer be allowed to make it for my family if I “messed” with this traditional family cornbread dressing recipe. But you know, every family makes their recipes a little bit differently, and that’s what makes family recipes so special, I think! The special touches to suit your family’s taste preferences lets you know that those recipes were made with tons of love and care for each person who would gather at the table to enjoy them. This recipe makes enough for two 9×13 dishes. You can easily half the recipe to make just one, or use the freezer-friendly instructions to prepare one to bake now and one to freeze and bake later. For our dressing, we use my Grandmother Verdie’s recipe that she got from her own mother. It is a definite heirloom family recipe that my family treasures! It is so incredibly moist and tender and so delicious! Once you taste it, you’ll understand why it is a must-have family favorite recipe. Southern Cornbread Dressing IngredientsTo make it, you’ll need the following ingredients. Cornbread – It starts with a skillet of southern buttermilk cornbread. While it only takes 30 minutes to make, you can also easily make it ahead if you’d like. You can prepare it up to two days ahead and keep covered tightly on the kitchen counter until ready to make your dressing. Biscuits or Bread – Likewise, we use leftover biscuits from the day before, but you can also use sliced white bread as my Grandmother showed me one day when Granddaddy had grabbed the last couple of biscuits she’d stashed away for her dressing as a “snack.” The bread works perfectly, too! Seasonings – Salt and pepper add so much flavor to this dressing. If you like the flavor of sage in your dressing, include it as well. Eggs – You’ll need three large eggs for the full recipe. If you are making a half recipe, use two eggs. Onion – You’ll need one medium diced onion. The onion adds so much flavor to the recipe. If you do not care for onions, you can simply omit or do as I do and have one pan with onions and one without. 🙂 Celery – Two diced stalks of celery are perfect in this recipe. Butter – The butter not only adds flavor, it adds moisture to this cornbread dressing as well. You will slice the butter so that it mixes more easily into the dressing. Cream of Chicken Soup – I prefer to use my homemade Cream of Chicken Soup recipe, but you can absolutely use store-bought if you like. Chicken Stock or Broth – You will need a good bit of chicken stock or broth. It adds so much moisture to the dressing! If you do not have enough in your dressing, it will make for a dry dressing. Here, again, you can use homemade or store-bought chicken stock or broth, whichever you prefer. How to Make Southern Cornbread Dressing RecipeCrumble. Crumble your cornbread and biscuits or bread into small pieces in a large bowl. You’ll want to use the largest bowl you have so that you can really mix this up well. A large stockpot also works well if you do not have a large enough mixing bowl. As a child, this was the part Grandmother let me help her with in making the dressing. It is one of my fondest memories in the kitchen. Mix. Now add in the salt, pepper, sage (optional), onion, butter, cream of chicken soup and chicken stock or broth. Mix well until all of the ingredients are well combined and the mixture is smooth. Bake. Pour the mixture into two 9×13 baking dishes and bake until the cornbread dressing browned and is set throughout about 30 – 45 minutes. Other Favorite Holiday RecipesRoast Turkey Prime Rib Glazed Ham Sweet Potato Casserole Green Bean Casserole Deviled Eggs Cranberry Sauce Pecan Pie Here’s the recipe for my family’s Southern Cornbread Dressing. I sure hope you love it as much as we do. We always like to finish it off with a drizzle of giblet gravy or turkey gravy! Southern Cornbread DressingSide Dish — 1 hr Prep Time 15 mins Cook Time 45 mins Servings 24 Course Side Dish Cuisine American Cornbread Dressing is a classic southern dish served especially during the holiday season. Moist and delicious, cornbread dressing makes the perfect side dish!
Each 9×13 pan serves 12. If you only need enough to serve 12, you can either half the recipe for one 9×13 pan or make the full recipe, pour into two 9×13 pans and freeze one to bake later. Calories: 226kcal | Carbohydrates: 14g | Protein: 7g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 77mg | Sodium: 1077mg | Potassium: 222mg | Sugar: 3g | Vitamin A: 485IU | Vitamin C: 1.2mg | Calcium: 46mg | Iron: 1.6mg Make-ahead Cornbread Dressing Tips: Day of tips: Enjoy! Robyn Stone ..where I share sweet, savory and southern recipes, as well as
home and garden tips and tidbits of travel. What can you add to Jiffy corn mix?What Can I Add To Jiffy Mix? If you want to make your Jiffy cornbread moist and fluffy, try adding in eggs, milk, sour cream, vegetable oil, and honey. Those add-ins are the perfect way to enhance your Jiffy mix! I love thick cornbread, so I used two boxes of the corn muffin mix.
Do you have to put eggs in cornbread dressing?You are also going to need a few raw eggs to help bind the ingredients together. Spices: For this cornbread stuffing, I used sage, thyme, salt, and black pepper to really help enhance the flavor in this recipe.
Do you put eggs in dressing mix?Crumble all of the cornbread and biscuits (or white bread slices) into a very large bowl. Add salt, pepper, eggs, onion, celery, butter, cream of chicken soup, and chicken stock. Stir until well-combined. Pour dressing into two 9×13 baking dishes and bake until lightly browned, about 30 – 45 minutes.
What can I substitute for Jiffy corn muffin mix?You can substitute a mixture of flour, cornmeal, sugar, baking powder, salt, and vegetable oil for a box of Jiffy corn muffin mix.
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