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"I have made umpteen lemon pies in my past and many of them from scratch. However, I always go back to this one which starts with a lemon pie filling mix. The added lemon juice gives a very fresh flavor. Hope you enjoy this as much as I do." Add Your Photo Ready In: 30minsIngredients: ingredients
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Craving a lemon meringue pie, but just don’t have the time to make one? These lemon meringue pie pudding cups are just as delicious! This miniature spin on the traditional treat is quick and easy and results in a luscious lemon pudding topped with airy meringue. If you're a Lemon meringue fan too, check out our
Lemon Meringue Pie Bars as well! These pudding cups make the perfect afternoon snack, but they are also great for parties and celebrations. If you’re in need of a super quick dessert, you won’t find anything any quicker to make. They're the perfect individual dessert for baby showers, backyard bbq's, brunch tables, and more. We love lemon meringue pie pudding cups. They are great for kids and adults alike. Here’s why we love them so much: Using packages of Instant Pudding mix, this recipe is as easy as 1, 2, 3. Follow the directions below for a quick and easy dessert. Do I have to make the meringue? No! You don’t have to top
the pudding with meringue, but that’s what makes it like the pie. You could just use whipped cream instead if you want a quicker alternative. Can I freeze pudding? Sure! When you freeze pudding including homemade pudding, the consistency becomes like a rich and creamy ice cream. So, if you want a cold treat, you can totally make this into an ice cream treat. Can I make homemade lemon pudding? Absolutely! Instant pudding is much faster, but if you want the full flavor of a homemade pudding, it would be delicious. Here’s a delicious homemade pudding recipe. OTHER RECIPES YOU MAY ENJOY
Looking for the perfect springtime dessert? These Lemon Meringue Pie Pudding Cups are the perfect sweet and tangy treat. Course: Dessert Cuisine: American Keyword: lemon desserts in jars, lemon pudding cups Servings: 8 cups
Tip- prepare cups up to 3 hours before serving. Serve cold. Reader InteractionsWhat is lemon meringue pie filling made of?A lemon pie filling is the base for a lemon meringue pie. You make it with egg yolks, sugar, lemon juice, and zest, and fortify it with cornstarch so the filling holds its shape when you cut the pie.
How do you keep lemon meringue pie from getting soggy?Refrigeration makes meringue weep more quickly, so let the pie stand at room temperature in a draft-free spot before serving it. After a few hours, however, it will need to be refrigerated. ''If the meringue is cooked before being added to the pie, it will be more stable and less likely to weep.
What is lemon pudding made of?It's made with just four ingredients: whipping cream, sugar, lemon zest, and lemon juice. All you do is warm everything up, then let the pudding set.
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