All paper is not created equal, and this holds true for papers that are used in the kitchen too. Wait . . . paper in the kitchen? There are actually all kinds of papers that are used in cooking and baking, and today, we are going to talk about two of the most versatile choices out there, dry wax paper and parchment paper. They are both useful in tons of different recipes, but they each have distinct qualities that make them desirable in different situations. We have gathered up everything you could ever want to know about waxed paper and parchment paper, so you can figure out which kitchen paper is right for your next project! But first, let’s answer an important question: So, the short answer to the question of whether you can put dry wax paper in the oven is a resounding no! This is primarily due to the limited amount of heat that wax paper can stand before melting. As you will learn, parchment paper can stand much higher levels of heat than wax paper. However, you may not have known that there is a simple substitute all along that is perfect for any task involving heat. You definitely do not have to settle for your newly baked good sticking to the pan. But, if you are out of parchment or wax paper, there are a few other options. Aluminum foil is our favorite choice for the oven, as it cools almost immediately after removing it from the heat, although it can stick to some foods. Plastic wrap serves a similar purpose in preserving butters or other foods as wax and parchment paper do, but it should not be exposed to heat, and it can be tough to work with! Show Can I use parchment paper in the oven instead of foil?Ease of clean-up is the primary reason most of us reach for foil, but parchment is just as convenient. It can safely be used at temperatures up to 450 degrees Fahrenheit (meaning parchment won't burn at those temperatures) and can be reused if it's not too dirty (such as when baking cookies).
Can parchment paper be used in a 400 degree oven?Parchment paper is oven safe up to 425 degrees F, and non-stick for picture-perfect baking results and easy clean-up, says Brown.
Why did my parchment paper burn in the oven?Parchment paper is rated for temperatures up to 420° - 460°, depending on the brand. It will curl, brown and eventually scorch at those temperatures. Putting it close to the flame on broil setting pushes it past its limits, and it burns.
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