Instant Pot Pork Roast is tender, flavorful, and oh so simple. It’s an instant pot pork shoulder recipe that’s ready in under 2 hours and makes enough to freeze for many meals to come. Gluten-free, dairy-free. Show
If you are looking for a delicious & simple meal, you will want to try my Instant Pot Pulled Pork recipe ASAP! This recipe only uses a few ingredients and doesn’t require a lot of effort BUT it makes a flavor-bursting dish that everyone in your house will love. What more could you ask for from a recipe?! Instant Pot Pork shoulderThe Instant Pot has been a trendy kitchen tool for the last few years & I’ve quickly become a huge fan. My Instant Pot has allowed me to create tasty, affordable & easy recipes for breakfast, lunch, and dinner. In the beginning, I felt a bit uncomfortable and overwhelmed at the idea of using the Instant Pot. However, I soon realized that there was nothing to be afraid of, it’s super easy. You will be an Instant Pot pro by the end of this recipe! HOW DO I EVEN USE AN INSTANT POT?The Instant Pot is a fancy version of a traditional pressure cooker. When it comes to the Instant Pot and traditional pressure cookers, there are many different models. To start, read through the instructions of your model to learn about the different functions. Here is a 10-step beginner guide to using an Instant Pot:
Check out this video to learn how to make an instant pot pork shoulder recipe:HOW TO MAKE
Instant Pot Pork Roast Rub
To start, add a pork roast to your Instant Pot. Next, add the beef broth and spices on top of the meat. I typically add cumin, chili powder, onion powder, granulated garlic, paprika, salt and pepper to season the pork because I have found that this combination gives the pulled pork an outstanding flavor! However, feel free to change up the seasonings depending on what you have in your cabinet. TIME SAVER: Make a large batch of this spice combination & keep in a sealed container. Then, it will be ready to go anytime you need a flavorful seasoning for a recipe. Once all of the seasonings have been added, place the lid on the base and secure. Since each instant pot and pressure cooker is a bit different, check the instructions for your model to determine the necessary cooking time. For example, I set my Instant Pot for 2 hours to cook 6 lbs of meat. COOKING TIP: For faster cooking time, cut the pork roast into large chunks. This will cut the cooking time to ~1.5 hours for 6 lbs of meat and ~45 minutes for 3 lbs of meat. After the pressure has been released and the lid unlocks, remove the lid & shred the meat using two forks. Finally, the pork roast instant pot recipe is ready to be served! I love to make a big batch and freeze the leftovers because there are SO many different ways to serve this recipe to my family. Serving Suggestions:
Storage Tips
Reheating InstructionsLeftover pork can be reheated covered on the stovetop or in the microwave until hot. It is recommended to add a few tablespoons of broth or water when reheating to prevent the pork from drying out. If frozen, allow pork to thaw in the fridge overnight then follow the reheating instructions. Frequently Asked QuestionsWhich cut of pork to use? SHOULD I USE A PORK BUTT, PORK SHOULDER OR PORK LOIN for Pork Instant Pot? Each time that I make this recipe, I have used a different cut of meat. I recommend picking the meat cut based on your preferences and budget. The main differences between these three cuts of pork are the fat content & price. –Pork butt roast will have the most marbling, which means that it is the highest in fat. Pork butt roasts are typically used to make pulled pork because of the rich flavor. -A boneless pork shoulder is often going to be a more affordable cut compared to the pork butt with a similar fat and flavor content. –Pork tenderloin is going to be the leanest cut of meat. This is a great option for individuals or families that are looking to cook meat with low-fat content. NUTRITION TIP: “LOIN” cuts of meat are often the “LEAN” cuts of meat. SHOULD I USE NATURAL PRESSURE RELEASE (NPR) OR QUICK RELEASE (QR) when cooking pulled pork? First things first, it is important to know the difference. NPR is when you let the Instant Pot release the pressure naturally. The pressure will release slowly & the lid will unlock when the float valve drops completely. With QR, you manually turn the valve from “SEALING” to “VENTING”, which will let the pressure go quickly. Be cautious with QR because the steam will shoot out of the top quickly! I use Natural Pressure Release when I am cooking with large cuts of meat and ingredients that are likely to foam like pasta or rice. CAN I USE A CROCK POT? If you don’t own an Instant Pot, you can absolutely make this recipe in a slow cooker. You will just add the ingredients minus the beef broth (unless you are using a tenderloin) into the crockpot and cook on low for 8-10 hours or high for 6-8 hours and shred after cooking. Can I make this recipe into instant pot bbq pork? For sure! Simply add in a cup or two of your favorite BBQ sauce after cooking! Can I cook Frozen Pork Roast in the Instant Pot? Yes! One of the great benefits of instant pot cooking is its speed – making it safe to cook frozen meat. More Instant Pot RecipesInstant pot recipes can make any weeknight dinner super quick and easy. Keep this instantpot pork roast recipe along with any of these below in mind the next time you need a delicious dinner meal.
More Pork Recipes
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination. The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper. If you enjoyed the recipe make sure to leave a comment and a star rating below! Then follow me on social media and tag #createkidsclub if you make the recipe. I love seeing what you come up with! Instant Pot Pork Roast is tender, flavorful, and oh so simple. It's an instant pot pork shoulder recipe that's ready in under 2 hours and makes enough to freeze for many meals to come. Gluten-free, dairy-free. Pin Recipe Print Recipe Prep Time 5 mins Cook Time 2 hrs Total Time 2 hrs 5 mins Servings 16
For a faster cooking time, cut the pork roast into large chunks. Cut cooking time for 6 lb. roast to 1.5 hours and for a 3 lb. roast 45 minutes. Frozen Pork Roast Instant Pot Instructions:To cook a pork roast from frozen add 20-30 minutes of cook time. Slow Cooker Instructions:
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination. The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper. Calories: 283kcal | Carbohydrates: 6g | Protein: 35g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 114mg | Sodium: 580mg | Potassium: 744mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1491IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 4mg How many minutes per pound do you pressure cook pork?Place the pork on the trivet (you can also use the steamer basket here). Cook at high pressure for around 15 minutes per pound of pork.
How long should you cook pork in a pressure cooker?For a 4-to-5-pound pork loin, pressure cook for 40 minutes on high, then let the pressure release naturally for 15 minutes. Pork Shoulder/Butt. For a 4-to-5-pound pork shoulder or pork butt, cook the pork for 1 hour on high pressure, then let the pressure release naturally for 15 minutes.
How long does it take to cook 2 lb of pork in a pressure cooker?In the Instant Pot, you should cook a pork butt for 15 minutes per pound. What does that mean? That means that you set the Instant Pot to pressure cook for 15 minutes per pound. If the roast is 3 pounds, you set it to pressure cook for 45 minutes.
How do you cook a pork loin per pound?Pound the meat with gentle to medium force; too much can pulverize it into mush. Also, a skillet hits the thickest part first, but if you're using a mallet, it's best to start in the middle and work outward. Even though they're called tenderloin sandwiches, the cut used for them is actually the loin.
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