Perfect for a quick sippable breakfast or mid-day delight. This cold drink gives you a healthy boost of energy by using a delicious blend of fruits, oats, greek yogurt, and almonds.
Let’s face it, life is busy, and we don’t always get a chance to sit down for breakfast. So a quick fruit smoothie is the next best thing. In just 5 minutes, with proper planning, you’ll never have to miss out on the most important meal of the day. I also enjoy this cold refreshment in the afternoon to get me through those sluggish days. This smoothie recipe uses a mix of frozen and fresh fruits to give a thick, smooth consistency. The texture is elevated by using uncooked oats and Greek yogurt, which also increases the nutritional benefits. For a tasty flavor, almond milk and a drizzle of honey provide just the right combination of sweetness. Blending processA good kitchen blender with a strong motor works best to finely puree all the smoothie ingredients. To ensure that the harsher dry ingredients are completely broken down, it’s important to add them to the blender in a particular order. Place the almond milk and yogurt first, followed by the almonds and oats. The banana slices and frozen berries get incorporated afterward. This sequence ensures the hard ingredients get incorporated better with the liquids. Flavor enhancerI find that the fruit’s natural sweetness is enough, but a little bit of honey, or your preferred sweetener, can further heighten the flavor. Use frozen strawberriesStrawberries constitute a majority of the drink, and using frozen berries makes the smoothie thicker while staying colder longer. Frozen strawberries are the key ingredient to the preferred texture without diluting the flavor. If using fresh strawberries, start adding 1 cup of ice to the mix to create a thicker consistency. Make it creamy and thickCreating a creamy smoothie texture involves frozen ingredients, starchy fruit, healthy fats, and fiber-rich oats. Bananas naturally contain starch that releases when blended. The yogurt and almonds have rich fats that incorporate into the mix. When dried oats get finely chopped, their fibers help with thickening. These ingredients suspend with the frozen fruit particles to create the optimal texture. What are the health benefits?This strawberry banana smoothie recipe has all of the elements of an energy-packed breakfast; fresh fruit, almonds, yogurt, and old-fashioned oats. The fruits contain fiber, phytonutrients, vitamins, and minerals. Bananas, nuts, and yogurt provide a boost of protein. The oats add soluble and insoluble fiber to help you feel fuller longer. Optional add-ins
Use ice cubes only as a last resortSmoothies should be creamy, have a nice chill, and be thick enough to sip through a straw with slight resistance. You don’t want a smoothie that’s super icy or runny. At least half of the recipe should be frozen; 2/3 is preferable. Use ice cubes only if you have to. Frozen fruit yields the best result and won’t melt as quickly or dilute the flavor. Pin this recipe to save for later Pin This
Nutrition Facts Strawberry Banana Smoothie Amount Per Serving Calories 365 Calories from Fat 126 % Daily Value* Fat 14g22% Saturated Fat 1g5% Polyunsaturated Fat 0.3g Monounsaturated Fat 0.4g Cholesterol 2mg1% Sodium 56mg2% Potassium 303mg9% Carbohydrates 51g17% Fiber 5g20% Sugar 13g14% Protein 14g28% Vitamin A 150IU3% Vitamin C 85.8mg104% Calcium 200mg20% Iron 1.4mg8% * Percent Daily Values are based on a 2000 calorie diet. Tried this recipe? Tag me on Instagram. I'd love to see how it turns out! Tag @jessica_gavin Filed under: American Breakfast Drinks Fruit No-Cook Smoothies Video Published on January 13, 2020 This post may contain affiliate links. Please read my disclosure policy. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen.
You May Also LikeSmoothies 10 mins Reader InteractionsIs almond milk good for smoothies?Almond milk is a dairy free, plant based milk that's made with almonds and water. It's great for using in smoothies because it's a dairy free milk that helps to achieve a creamy texture.
Is frozen fruit good for smoothies?Freeze your fruit.
Store in a plastic bag until you're ready to use them. You can freeze blueberries and raspberries whole. Frozen fruit will help keep your smoothies thick and frosty.
Are smoothies better with water or almond milk?With water, your smoothie will be less creamy and the flavour of your individual ingredients will be more evident (this could be a good or bad thing depending on if you've blended a greener or fruitier smoothie). Almond milk is definitely a crowd-pleaser. It has the same consistency of milk and half the calories.
Can I just blend frozen fruit?While they're delicious and easy to make, people sometimes put fully frozen fruits in the blender. This can result in lumpy smoothies and, in some cases, can cause the sharp blades to crack and break. Leave frozen fruits out in the fridge to thaw or put them in a Ziploc bag and thaw in a bowl of water before blending.
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