Cream Cheese Chicken Enchiladas are a wonderful dinner for a weeknight. Creamy chicken enchiladas are perfect when you have some leftover cooked chicken like a rotisserie chicken. These creamy enchiladas aren’t too spicy, so they are perfect for the whole family.
Best Chicken Enchilada RecipeHave you ever had some leftover cooked white chicken? Enchiladas are the perfect way to use up cooked chicken, and if you want you could use dark meat, it’s completely up to you. If you have ever been to Costco, those rotisserie chickens are so hard to pass up. If you can’t enjoy your chicken in one sitting, I love to peel off the meat and then use the carcass for chicken stock. I have taken the meat and made wonderful chicken enchiladas with them. This recipe starts out with a can of enchilada sauce you can find in the grocery store. Canned enchilada sauce is a great way to start a recipe, you can use either red or green chili sauce, it’s completely up to you. These chicken enchiladas with cream cheese will be perfect for your dinner. You can make these up in very little time, and they taste great. Better yet, they even reheat well. So if you need to make a meal ahead, this may be the perfect choice for you. No matter if you like red or even green enchilada sauce we have you covered with this recipe. Cream Cheese Chicken Enchilada IngredientsHere is what you need to make the enchiladas:
 Recipe variationsHere are a few easy ways you can customize this recipe! You can swap the Cheddar cheese with Monterey Jack cheese. Monterey Jack cheese has a wonderful melt, and it has a wonderfully mild flavor. Top the enchiladas with come fresh cilantro when these come out of the oven. You may want to top these with some of your best sour cream or ap sprinkling of sliced scallions just before serving.
Is it better to use flour or corn tortillas for enchiladas?Corn or flour tortillas? Honestly, it really depends on your preference. In traditional Mexican cooking corn tortillas are used for enchiladas, but flour tortillas work just fine. Many people who enjoy eating gluten-free choose corn tortillas. Either type of tortilla could be used in this recipe. My best tip for tortillas is to make sure they are fresh and warm when you roll them. This way they are more pliable than when they are cold. How to keep flour tortillas from getting soggy when making enchiladasMy favorite technique for keeping the tortillas from getting soggy comes from a two-pronged approach. First, heat the tortilla up in a hot skillet on both sides until the tortilla puffs and begins to take on a bit of color, this will help the tortilla from taking on too much sauce. Secondly, don’t oversauce the enchiladas, you don’t want them swimming in sauce. Cover them entirely, but you aren’t making soup! Easy Chicken Enchiladas with Cream CheeseThese enchiladas are super easy to prepare, and since they are mild they are perfect for people who do not like food that is too spicy. This enchilada recipe is family-friendly. Forget Taco Tuesday, this is a tasty Mexican dish to make any day of the week! I hope you enjoy these cream cheese chicken enchiladas, this is a great recipe, around my house it is a family favorite. Who doesn’t love Mexican food? No matter if you use fresh chicken breasts or leftover chicken this is a delicious dinner recipe. I hope you give this easy chicken enchilada recipe a try today. Looking for more Mexican Goodness? Try these recipes
More Easy Chicken Recipes
Be sure to take a look at more of the best Mexican recipes and easy chicken dinners. Thanks to Julie Doellingen for the inspiration of this recipe.
Calories: 530kcal | Carbohydrates: 47g | Protein: 19g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 1432mg | Potassium: 248mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1230IU | Vitamin C: 3.7mg | Calcium: 279mg | Iron: 3.5mg I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Reader InteractionsCan you substitute cream cheese for sour cream in enchiladas?Great news—it's a good replacement for sour cream! Cream cheese is thicker, so you'll need to loosen it up a little before using. For every 1 cup of sour cream called for in a recipe, use 6 ounces cream cheese thinned with a tablespoon or two of milk, buttermilk or water.
What is white enchilada sauce made of?White sauce – White sauce is used in this recipe as a replacement for traditional red enchilada sauce. Made with butter, flour, broth, sour cream, green chilis, and cumin, this sauce will add rich flavors and creaminess to your white chicken enchiladas.
What kind of cheese do Mexican restaurants use for cheese enchiladas?Two of the most famous kinds of cheese used in Mexican restaurants are Queso Fresco and Cotija Cheese. Another kind of cheese that is popular is Queso Blanco. It's used as toppings for enchiladas and empanadas.
What white cheese is used in Mexican enchiladas?Mild and slightly salty, queso blanco is popular for cooking and snacking. It's often used as a topping for enchiladas and empanadas or as a filling for chicken breasts, peppers, enchiladas and burritos. Queso fresco: This spongy white cheese is grainy and mildly acidic.
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To die for cream cheese chicken enchiladas
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