Making vanilla sweet cream cold foam at home is so much easier than you might think. Whip it up in minutes and top your favorite cold brew. How is cold foam made? Starbucks uses a special machine to froth a mixture of vanilla, cream, milk and sweetener to create a sweetened whipped cream texture. It sits on top of your favorite iced beverage (kind
of like the pumpkin cream cold brew) and slowly seeps into it as it sweetens it and makes the drink extra creamy. The Starbucks vanilla sweet cream cold brew is a signature drink with this topping! Cold Foam: Starbucks makes this by whipping/frothing cold nonfat milk on high
speed for a frothy, unsweetened coffee topping. Sweet Cream: This creamer is made with a mix of heavy cream, milk and vanilla and poured into iced coffee or cold brew to make it sweet and creamy. Vanilla Sweet Cream Cold Foam: This recipe is the combination of the two above. It's essentially the same ingredients as the sweet cream, but whipped at high speed to give your cold brew and iced coffee a whipped, sweet and creamy flavor. Ingredient Notes and Substitutions
How to Make Vanilla Sweet Cream Cold Foam
How to Make Cold Foam Without a Milk FrotherNot everyone has an electric milk frother, so here are a few options so you can make this at home no matter what appliances (or lack thereof) you have.
Prefer to Watch Instead of Read?Serving and StoringThis recipe makes enough vanilla sweet cream cold foam for up to 2 cups of coffee. However, if you want a large coffee or just like a lot of cream, you can do the whole batch on top of one. To store: pour any leftover foam into a jar with a lid and store in the fridge for up to 3 days. Froth again before serving. Which Coffee to UseHomemade vanilla sweet cream cold foam is typically served on top of a cold brew coffee. You can brew really strong coffee at home and chill it in the fridge or you can even use store bought cold brew coffee. Add a little monkfruit sweetener or simple syrup to the coffee first if you want it more sweet. Can I use iced coffee instead? Iced coffee is another great option to serve with sweet cream. You can even top other iced drinks like lattes and cappuccinos. Dietary Modifications (Dairy-Free)Dairy-free: We tested this recipe over 3 times to get a great dairy free option. Use coconut cream and almond milk for a dairy-free and vegan option. This recipe is naturally gluten free!Keto/Low carb: Use a monkfruit sweetener rather than maple syrup or a simple syrup.
More Copycat Starbucks Recipes
Recipe
*Nutrition information is for one large serving made with 1 tablespoon of maple syrup Serving: 1g | Calories: 141kcal | Carbohydrates: 15.5g | Protein: 1.2g | Fat: 9.1g | Cholesterol: 25.4mg | Sodium: 70.4mg | Sugar: 12.7g | Vitamin A: 129.7IU | Vitamin C: 0.1mg More Drinks
Reader InteractionsDoes the Vanilla Sweet Cream Cold Brew have foam?Vanilla sweet cream cold foam is Starbuck's signature summer creamer that's commonly served on top of cold brew. Vanilla sweet cream cold foam is sweet, creamy, and frothed (AKA foamed) perfectly to float on the top of your cold brew. It's essentially an upgraded sweetened vanilla creamer and we're here for it.
What is in the vanilla sweet cream cold foam?Cold foam is made with just skim milk and vanilla simple syrup. The resulting foam is lightly sweet and very, well, foamy! It has a ton of tiny bubbles, and isn't very creamy. It's very light, and sits right on top of your cold coffee.
How many calories are in a Vanilla Sweet Cream Cold Brew?Want to add even more luxe flavor? Try the Vanilla Sweet Cream Cold Brew. A tall drink is only 100 calories, and has just 12 grams of sugar.
What is cold brew with sweet cold foam?Starbucks serves a luscious cold foam - a chilled foamy dairy-based topping layered on top of it's cold brews. It's made with a non-fat milk and vanilla syrup which is then whipped in special high speed blenders. The bit of cold brew and cold foam makes for the perfect sip with their strawless lids.
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