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Want to know how to make cool smoked cocktails? I’ll show you how to create them at home using dry ice and other trade secrets from the best mixologists!
Your fall cocktail is about to get spooky! There’s nothing more spectacular than a great cocktail billowing with spooky smoke, and this effect is easy to do for yourself using dry ice and other creative methods. But don’t think smoked cocktails are only for Halloween, you can infuse a smoke flavor into all kinds of drinks to create a cozy, woodsy, fall vibe.
- Read all about dry ice and how to use it here.
- Read about how to create smoked cocktails without dry ice, here.
THE WITCH’S HEART
~ Dini, aka The Flavor Bender, makes her own homemade shimmery liqueur for this gorgeous drink, then adds crushed dry ice for a subtle smoking effect. Classic Martini Glasses are a must for this cocktail.
POISON APPLE MARTINI
~Half Baked Harvest creates an extra spooky atmosphere with smoking flasks and beakers! She colors her spooky cocktail partially black using activated charcoal, rims her glasses with black lava salt, and then adds a small amount of dry ice for the finishing touch.
WALKING DEAD
~ Craft & Cocktails makes this fruity drink with an interesting cinnamon grapefruit syrup and a touch of absinthe. The long tapered cocktail glass really works to concentrate the dry ice smoke to great effect.
VAMPIRE’S KISS COCKTAIL
~ Wander Spice bases this interesting cocktail on a classic Basque drink called Kalimotxo ~ it’s equal parts cola and cheap red wine! Katherine takes this cocktail to the next level with a touch of gold lustre dust and gold leaf, both of which you can find on Amazon.
SMOKING BLUEBERRY LAVENDER MARTINI
~ made with a homemade blueberry lavender simple syrup and lavender bitters over at Sugar and Charm. The bit of dry ice in the martini glass makes for that perfect grammable moment. Steel Skull Swizzle Sticks add to the drama!
What is dry ice?
- Dry ice looks like regular ice, but is actually solid carbon dioxide, and it’s a super cold -192F. In other words, it’s seriously cold stuff.
- When it ‘melts’ it turns directly back into a gas.
- Dry ice is used for lots of things like shipping, flash freezing, fighting fires, and of course, making awesome cocktails.
- Dry ice is sold in blocks or in pellet form.
Where can I buy dry ice?
- Many large supermarkets carry it, including Walmart and Costco. Call ahead to check.
- Purchase your ice shortly before you are going to use it because it melts away fairly quickly, so if possible pick it up a few hours before you’re going to use it. A 5 pound block of dry ice will evaporate in 24 hours.
How do I store dry ice?
- Keep dry ice in a styrofoam or insulated cooler with the lid ajar to allow air flow.
- Do not put your dry ice in your freezer or refrigerator, it can damage it.
- Don’t leave dry ice in a closed car or room, you need good ventilation so that the carbon dioxide doesn’t build up to a toxic level.
- Don’t set your dry ice directly on your counter top, it can cause it to crack.
- Be especially careful to keep your dry ice away from children and pets.
How to handle dry ice
- Do not touch dry ice with bare hands, it’s way too cold and will cause frostbite, use sturdy gloves to handle dry ice. Use tongs to put cubes into drinks.
How to dispose of dry ice
- Let the dry ice evaporate in a well ventilated area. Do not flush it down the toilet (it can burst your pipes!) put it in the trash, or leave it on the lawn where unsuspecting animals can come in contact with it.
- Dry ice is safe to use in cocktails, it will not alter the flavor in any way. The ice will sink to the bottom of your glass, but take extra precaution not to ingest it or touch it in any way.
- You’ll need a hammer, screwdriver, and goggles to chisel your block of dry ice into ‘cubes’. You can also crush the ice for a more subtle effect.
- Drop the cubes (using tongs) into the bottom of your cocktail or punch bowl and it will immediately start to smoke.
- Since dry ice doesn’t melt into liquid, you can keep adding more as needed to a punch, for instance, and it will not dilute your recipe.
- Wait for the smoking to stop and the ice to completely melt before drinking your cocktail, it is not safe to drink while the dry ice is still present.
- Check out these cool swizzle sticks that encapsulate the dry ice for safe smoking effects.
Safety tips for dry ice
- When transporting dry ice, be sure to keep your car windows open for ventilation. Make sure there is good ventilation anywhere you are using or storing dry ice.
- Do not eat or swallow dry ice.
- Don’t touch dry ice, wear heavy gloves or use tongs.
- Wear safety glasses if you are cutting or chipping dry ice.
- Keep away from children and pets.
- Dry ice melts into carbon dioxide gas, don’t inhale it.
How to make smoked cocktails without dry ice
Don’t want to mess with dry ice? There are other ways to get a smokey effect in your cocktails. It’s not only super cool, the flavor is amazing. Here are three different ways to get that wonderful element of smoke into your drinks…
SMOKED ROSEMARY OLD FASHIONED
~ Mel at this is Mel Drake makes smoking torches out of rosemary sprigs…genius! Then she actually smokes her glassware by setting the glass over the burning sprig while she mixes her drink. The technique is simple: light the tip of the rosemary with a lighter or torch until smoking (if it flames, just blow it out.) Place your glass over the sprig and let the smoke fill the glass. Add a fresh lit sprig to the drink to serve. The sprig will smolder beautifully and create a great aroma. Beautiful Old Fashioned glasses are a must!
SMOKED CINNAMON APPLE CIDER SMASH
Ansley from The Fit Peach uses a cinnamon stick to infuse her bourbon cocktail, which is perfect for fall and holiday entertaining. Oversized ice cubes are the best way to chill your smoked cocktails because large ice melts more slowly without diluting your drink.
DIY SMOKED SIMPLE SYRUP
~ Matt from Nomageddon smokes his own simple syrup with woods like pecan, maple, or apple. He puts a basic simple syrup in a 9×13 pan and smokes it in his outdoor smoker. He then uses his syrup to impart a sultry smokey flavor to his cocktails. Fruit Wood Chips are readily available online and in grilling stores.
THE SMOKED CHERRY
Jay and Lea from Gastronom use a cloche to smoke their bourbon and brandy cocktail made with cherry bitters and a sage simple syrup. Sounds so good, doesn’t it?
This smoker kit from Grammercy can be used to smoke cocktails, and also meats and cheeses, as well. I love the idea of trapping the smoke under a cloche and making a dramatic cocktail presentation for your friends!
This smoke infuser was voted best cocktail smoker by Liquor.com, and is on my wish list this year 🙂 This cloche dome is made to go with it.
This cocktail smoker kit is inexpensive and would make a great gift. I love that it comes with the wood chips, too.
Cheers
Hi friends! I’m the food enthusiast, photographer, and writer behind The View from Great Island. My love for cooking has many roots, from my first nutrition class and hours spent in the kitchen of a funky college town diner, to cooking for a family of four. My recipes are fresh, fun, and creative ~ let’s eat together!