Where to buy duck legs near me

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4. Moulard Duck
5. Moulard Duck Legs

https://www.dartagnan.com/moulard-duck-legs/product/FDULE004.html

• From a New York State farm
• Pure vegetarian diet of corn and soy
• No antibiotics, no hormones
• 4 duck legs, serves 4
• Average weight: 14 oz each
• Sold in an uncooked state
• Product of USA
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

• Choose Type/Size

  Availability: 

  In Stock

  Fresh: 4 Legs (3.0 - 4.0 lbs avg)

  Price $52.99

  Frozen: 4 Legs (3.0 - 4.0 lbs avg)

  Price $47.99

DescriptionDescription & Details

Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural flocking behavior. This hybrid breed, known for its rich red meat, gives us the hearty magret, or duck breast, and the ample legs that become delicious duck confit.

• From a New York State farm
• Pure vegetarian diet of corn and soy
• No antibiotics, no hormones
• 4 duck legs, serves 4
• Average weight: 14 oz each
• Sold in an uncooked state
• Product of USA
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Confit, Braise, Stew, Roast, Barbecue

Cooking Tips: Duck legs should be cooked slow and low for best results. Often braised, roasted, or a combination of the two, duck legs can also be cooked confit or sous vide then finished on the grill. Cooked then shredded duck leg meat makes a wonderful addition to soups, salads, pasta, grain dishes.

Shipping & Delivery

• Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
• Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
• We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.

D'ARTAGNAN 100% GUARANTEE

Product Details

Description

Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural flocking behavior. This hybrid breed, known for its rich red meat, gives us the hearty magret, or duck breast, and the ample legs that become delicious duck confit.

• From a New York State farm
• Pure vegetarian diet of corn and soy
• No antibiotics, no hormones
• 4 duck legs, serves 4
• Average weight: 14 oz each
• Sold in an uncooked state
• Product of USA
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Confit, Braise, Stew, Roast, Barbecue

Cooking Tips: Duck legs should be cooked slow and low for best results. Often braised, roasted, or a combination of the two, duck legs can also be cooked confit or sous vide then finished on the grill. Cooked then shredded duck leg meat makes a wonderful addition to soups, salads, pasta, grain dishes.

Shipping & Delivery

• Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
• Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
• We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.

Product Reviews

Our Moulard Duck

We work with New York State and Canadian duck farms to provide us with Moulard duck.

Our Moulard ducks are raised in open-air barns, on a bedding of wood shavings with plenty of space and sunlight, and environment that allows natural flocking behavior. The ducks eat a vegetarian diet of corn, soy and fresh, clean water.

The duck farms do their own hand processing in certified and inspected plants and use air-chilling to ensure the best flavor and the least amount of water retention.