Are you ready for asparagus season? This has to be one of the easiest ways to cook asparagus. Just trim the ends, lay out on a foil lined baking sheet, toss with olive oil, sprinkle with salt, pepper, and Parmesan, and then bake until done. I eat them like French fries. Addictive? Yes. They're a perfect side to salmon, scallops, shrimp, or ham and delicious with eggs of any kind—poached, fried, or hard boiled. Video: Baked Asparagus With ParmesanHow to Make Baked Asparagus with ParmesanAlison BickelChoosing Fresh AsparagusLook for asparagus stalks that are a rich green color that gets lighter at the bottom of the stalk. The stalks should be firm, not wilted or brittle with splitting ends. The tips should be tight, not starting to spread. Asparagus can range in size, so choose stalks of a uniform length and thickness for even cooking time. Storing Fresh AsparagusThe best way to store fresh asparagus if you're not cooking it immediately is to treat it like a bouquet of flowers, including trimming a little off the bottoms. The trimmed ends need to be kept wet but the stalks need to be kept dry. Put fresh asparagus stalks in a glass and add enough water so the bottoms of the stalks are submerged an inch deep. Place a plastic bag over the glass and place it in the refrigerator. The asparagus should keep firm for two or three days this way. Alternately, you can dampen a paper towel and wrap it around the bottom of the stalks, then put the stalks in a zip top bag. Store in the crisper for two to three days. More Great Asparagus Recipes
For a little extra flavor, add a little garlic powder or fresh minced garlic to the Parmesan cheese.
Show Full Nutrition Label Hide Full Nutrition Label ×
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. How long do u put asparagus in the oven?Directions. Preheat the oven to 425 degrees F (220 degrees C).. Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat. Sprinkle with Parmesan cheese, garlic, salt, and pepper. ... . Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.. Should you parboil asparagus before roasting?According to Bon Appétit, when it comes to asparagus, which has a notably fibrous texture, blanching is a good idea before just about any cooking method, including roasting, searing, and grilling.
|