Published on September 16, 2022 Updated on November 3, 2022. Published by Show
These Chocolate Chip Cookies without Brown Sugar taste like a soft and chewy sugar cookie filled with tons of sweet, melty chocolate chips. Since this white sugar chocolate chip cookie recipe is quick, easy and no chill, you can have deliciously fresh chocolate chip cookies in less than 30 minutes. No brown sugar needed! Jump to:
Why Should You Make This RecipeTake a look around my blog and you’ll find lots of chocolate chip cookie recipes. My Tahini Chocolate Chip Cookies, Bourbon Toffee Chocolate Chip Cookies, Caramel Chocolate Chip Cookies and Biscoff Butter Cookies are just a few of my favorites. In fact, I love cookies so much, I even wrote a cookbook all about them! You could say I’m a bit of a cookie expert. This easy chocolate chip cookie recipe without brown sugar is a fantastic addition to my growing collection of cookie recipes. I know you’ll love it because:
IngredientsThis easy homemade chocolate chip cookie recipe requires only a handful of pantry basics to make.
Ingredient SubstitutionsThese white sugar chocolate chip cookies are meant to be quick and easy to make. Here are my recommended substitutions to make these soft and chewy, chocolate filled cookies:
How To MakeCan you make chocolate chip cookies without brown sugar? Yes, yes you can! Let me show you how to make this quick, easy and wonderfully delicious and chewy cookies with no brown sugar recipe.
How To Make Ahead, Freeze, Thaw and StoreMake Ahead:Although these soft and buttery chocolate chip cookies are easy to make and come together quickly, they can easily be made ahead of time. To do this simply prepare the cookies according to the recipe directions through step 5 and decide which storage method meets your needs. Freeze And Thaw:To freeze the cookies: Place the cookie dough balls onto a parchment lined baking sheet, place the baking sheet into the freezer and freeze until the cookie dough is frozen. Remove the baking sheet from the freezer and place the frozen chocolate chip cookie dough balls into a ziplock bag. These no brown sugar cookies can be stored in the freezer for up to 2 months. To thaw the cookie dough: Transfer your desired amount of frozen cookie dough balls onto a lined plate or baking sheet. Allow them to thaw overnight in the fridge. Bring the cookie dough balls to room temperature before baking. The frozen cookie dough can also be baked straight from the freezer. Just make sure to add about 2 - 3 more minutes to the baking time. Store:To store leftover cookie dough: Wrap the dough tightly with plastic wrap and store in the fridge for up to one week or in the freezer for up to 2 months. To store baked cookies: These cookies can be stored in an airtight container at room temperature for up to 2-3 days. For the best cookie eating experience, heat the cookies in the microwave for 20 seconds for that “fresh from the oven taste.” M's Expert Tips
FAQ'sWhat does brown sugar do for a cookie? The moisture from the added molasses in the brown sugar makes cookies chewier. Do you need brown sugar for cookies? Technically no. As this recipe for chocolate chip cookies with no brown sugar shows you, it is possible to make a wonderfully delicious cookie without brown sugar. That being said, it is important to account for the loss of moisture typically added to a cookie when brown sugar is used. This recipe for cookies without brown sugar uses slightly more butter and cornstarch to account for the loss of moisture when using only white sugar. Can I make brown sugar from white sugar? Yes you can! Simply mix 1 tablespoon (15 ml) molasses with 1 cup (200 g) white sugar until well combined. Other Chewy Cookies To Try
If you try this Chocolate Chip Cookies without Brown Sugar Recipe please rate the recipe and leave a comment below. Doing so helps other readers decide if this is a great recipe to bake. Don’t forget to tag me on Instagram using @olivesnthyme so I can see what you’re baking! Happy Baking! -M Megan These Chocolate Chip Cookies Without Brown Sugar taste like a soft and chewy sugar cookie filled with tons of sweet, melty chocolate chips. Since this white sugar chocolate chip cookie recipe is quick, easy and no chill, you can have deliciously fresh chocolate chip cookies in less than 30 minutes, no brown sugar needed! Prep Time 15 mins Cook Time 10 mins Cooling Time 5 mins Total Time 30 mins Course Dessert, Snack Cuisine American Servings 24 medium cookies
Keyword Chocolate Chip Cookies No Brown Sugar, Chocolate Chip Cookies without Brown Sugar, Cookie Recipes without Brown Sugar tag @olivesnthyme on Instagram Reader InteractionsWhat can I substitute for brown sugar in chocolate chip cookies?7 Clever Substitutes for Brown Sugar. White sugar and molasses.. White sugar and maple syrup.. Coconut sugar.. Honey, maple syrup, or agave.. Raw sugars.. Muscovado.. White sugar.. What is the secret to chewy cookies?Rest the Dough A secret baker's trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.
What ingredient makes cookies more chewy?Adding about ½ teaspoon of cornstarch for every 1 cup of flour will prevent the gluten in the flour from developing fully. Cornstarch will also help prevent the cookies from spreading too much, making them nice and thick, keeping the center soft and chewy.
Is it necessary to use brown sugar in cookies?Using brown sugar will result in a denser, moister cookie. Brown sugar is also hygroscopic (more so than granulated sugar) and will therefore also attract and absorb the liquid in the dough.
|