Preparing the Perfect Prime Rib is EASY! Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing. Show
Prime Rib — tender, succulent, juicy and easy to prepare. You read that right! With just a few simple tips, your prime rib dinner will be absolutely fool-proof. There’s a lot of misconceptions about the difficulty level of a cooking a prime rib. Since a Prime Rib is usually a large cut of meat it tends to scare many people. The truth of the matter is, this cut of beef is not difficult to prepare and with a few simple tools, tips & tricks, you will be cooking them perfectly each and every time. My first absolute must-have for the perfect prime rib is a good
digital kitchen thermometer. I have two types: The first is a remote digital thermometer with a cord that goes directly into the meat and into the oven. For me, this is the best thermometer for this application. This style has Bluetooth-type capability and can communicate with a remote receiver up to 300 feet away. For prime
rib, it keeps me from taking the roast in and out of the oven to check the temperature of the meat. It’s an awesome kitchen gadget. Of course, you can use a traditional meat thermometer but this type is not as accurate as the new digital thermometers. For a costly prime rib, where I definitely do not want to overcook the meat, I always go for my remote digital thermometer. The second thing I recommend is just talking to the butcher at your local market. I often find only a small selection of Prime Rib (standing rib) roasts on display at the market – and this is most often generally only during the holidays. If you need a larger (or smaller) cut, the butcher can cut one to size or special order one to fit your needs. My butcher pre-cuts the ribs off the meat for me, either fully or partially, and then ties the ribs and the roast back together with butcher’s twine. Butcher’s Twine is completely safe for the oven and won’t burn. Leave it in place. You just snip the strings when the roast is done and the ribs remove easily off the roast. We set these aside for later. They are great for making beef bone broth. I always buy my prime rib with the bone attached. The butcher at our local grocery store then prepares the roast leaving the rack partially attached to the roast. This makes it easier to carve the meat and the bone creates a rack for the prime rib to cook on. Frequently Asked QuestionsWhat is the best cut for prime ribA prime rib roast, or standing rib roast, is cut from the back of the upper rib section of a steer. A whole prime rib has a total of seven ribs. To make a perfect slow roasted Prime Rib, you’ll need at least a three-bone rib roast. You can calculate the size you’ll need using the formula below. How Do I know what size Prime Rib to Buy?To determine how large a roast you need for your guests, calculate 0.75 to 1-pound per person for a bone-in roast. This weight will also depend on the number of sides being served, the number of courses being served, and if you are serving two main dishes (like Turkey and Prime Rib). For 8 people, I bought an 8-pound bone-in roast for our main course. We will serve this with loaded baked potatoes, au jus, creamy horseradish sauce, creamed spinach, and oven roasted broccoli and cauliflower. How do I calculate the cooking time?Cooking times will vary depending on the size of the roast, temperature of the meat before it goes into the oven, and variances in oven temperature. Calculate the actual weight by 15 (minutes per pound) and then divide that number by 60 to get your approximate time. For example: A 7.89 pound roast x 15 mins per pound = 118.35 minutes / 60 minutes per hour = 1.97 hours (2 hours). According to our formula, an 8-pound roast will take about 2 hours to cook. Do NOT rely solely on smell or this cooking formula to roast your Prime rib to absolute perfection. Instead, invest in a digital kitchen thermometer [paid link] and roast based on temperature. This is the only way to ensure the Perfect Prime Rib each and every time. To What Temperature Should I Cook Prime Rib?Keeping in mind that the roast continues to cook while it rests, you will pull the roast out of the oven prior to reaching your ideal temperature. Roasts should be removed from heat when the thermometer is 7-10°F lower than your desired doneness to prevent overcooking. For example, if you want a perfect medium rare, remove the meat from the oven when the internal temperature of the meat reaches 118 – 120ºF. The meat will continue to cook while it rests reaching its final temperature.
How long do I let a prime rib rest?Letting the roast rest is key to Perfect Prime Rib. This allows the juices to redistribute and believe it or not, the roast will continue to cook for the next 15 to 20 minutes while it’s out
of the oven and resting. Many a Perfect Prime Rib is lost during those last few minutes. The resting time is crucial. So be patient; let it rest! What’s a Cheaper Alternative to Prime Rib or Standing Rib Roast?While Prime
rib is tender, succulent and undeniably delicious, the price point is sometimes more than we can spend on a Holiday or Sunday Supper. One good substitute for Prime Rib which is the often overlooked is the Eye of Round Roast. Eye of round is best when cooked to medium-rare and sliced thin against the grain. This perfectly tender eye of round roast takes just over
30-minutes in the oven for a perfect medium-rare. Perfect for Sunday supper or even a holiday dinner. What to Serve with Prime Rib?We enjoy our prime rib with either a creamy horseradish sauce or a traditional Beef Au Jus. To go alongside the beef, we suggest steak-house-style creamed spinach, Harvard beets, and scalloped potatoes. Perfect Prime RibPrime rib sounds impressive, and it is. But in this case, impressive doesn’t mean complicated or difficult! Prep Time 10 mins Cook Time 2 hrs Resting Time 20 mins Total Time 2 hrs 15 mins Course Dinner Cuisine American Servings 8 servings Calories 894 kcal
For the Rub:
Optional Serving Suggestions:
Bring the Roast to Room Temperature
Calculate Cooking Time
Prepare the Dry Rub
Cooking the Roast
Let the Roast Rest
What is the best cut for prime rib A prime rib roast, or standing rib roast, is cut from the back of the upper rib section of a steer. A whole prime rib has a total of seven ribs. To make a perfect slow roasted Prime Rib, you’ll need at least a three-bone rib roast. You can calculate the size you’ll need using the formula below. How Do I know what size Prime Rib to Buy? To determine how large a roast you need for your guests, calculate 0.75 to 1-pound per person for a bone-in roast. This weight will also depend on the number of sides being served, the number of courses being served, and if you are serving two main dishes (like Turkey and Prime Rib). For 8 people, I bought an 8-pound bone-in roast for our main course. We will serve this with loaded baked potatoes, au jus, creamy horseradish sauce, creamed spinach, and oven roasted broccoli and cauliflower. How do I calculate cooking time? Cooking times will vary depending on the size of the roast, temperature of the meat before it goes into the oven, and variances in oven temperature. Calculate the actual weight by 15 (minutes per pound) and then divide that number by 60 to get your approximate time. For example: A 7.89 pound roast x 15 mins per pound = 118.35 minutes / 60 minutes per hour = 1.97 hours (2 hours). According to our formula, an 8-pound roast will take about 2 hours to cook. Do NOT rely solely on smell or this cooking formula to roast your Prime rib to absolute perfection. Instead, invest in a digital kitchen thermometer and roast based on temperature. This is the only way to ensure the Perfect Prime Rib each and every time. Serving: 6ouncesCalories: 894kcalCarbohydrates: 3gProtein: 39gFat: 79gSaturated Fat: 32gCholesterol: 171mgSodium: 3665mgPotassium: 683mgFiber: 1gSugar: 0gVitamin A: 45IUVitamin C: 0.7mgCalcium: 55mgIron: 5.6mg Do you cook prime rib at 325 or 350?For cooking instructions for prime rib roast that is boneless the basic cooking time is for medium is a 3 to 4 pound prime rib roast should be cooked at 350 degrees Fahrenheit for 23 to 30 minutes per pound, for a 4 to 6 pound prime rib roast you should cook it at 350 degrees Fahrenheit for 18 to 20 minutes per pound ...
How do you calculate cooking time for prime rib?Calculate the actual weight by 15 (minutes per pound) and then divide that number by 60 to get your approximate time. For example: A 7.89 pound roast x 15 mins per pound = 118.35 minutes / 60 minutes per hour = 1.97 hours (2 hours). According to our formula, an 8-pound roast will take about 2 hours to cook.
Does bone in prime rib take longer to cook?The bones help control the meat's temperature, insulating the meat as it cooks. The extra surface area on bone-in cuts prevents the temperature from rising too quickly, ensuring your roast is nice and juicy. It will take longer to cook, but it's worth it!
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