How long to cook a roast in the oven

Ingredients

Method

• STEP 1

  Heat oven to 240C/220C fan/gas 9.

• STEP 2

  Mix 1 tsp plain flour and 1 tsp mustard powder with some seasoning, then rub all over the 950g beef top rump joint.

• STEP 3

  Put 1 onion, cut into 8 wedges, and 500g carrots, halved lengthways, into a roasting tin and sit the beef on top, then cook for 20 mins.

• STEP 4

  Reduce oven to 190C/170C fan/gas 5 and continue to cook the beef for 30 mins if you like it rare, 40 mins for medium and 1 hr for well done.

• STEP 5

  Remove the beef and carrots from the oven, place onto warm plates or platters and cover with foil to keep warm.

• STEP 6

  Let the beef rest for 30 mins while you turn up the oven to cook your Yorkshire puds and finish the potatoes.

• STEP 7

  For the gravy, put the tin with all the meat juices and onions back onto the hob.

• STEP 8

  Stir in 1 tbsp plain flour, scraping all the stuck bits off the bottom of the tin. Cook for 30 seconds, then slowly stir in 250ml beef stock, little by little.

• STEP 9

  Bubble to a nice gravy, season, then serve with the beef, carved into slices, carrots and all the other trimmings.

  Best Beef Recipes is an Amazon Associate. We receive compensation for purchases made through affiliate links.

  Jump to Recipe Jump to Video

  My Oven Baked Chuck Roast Recipe is a perfect family dinner or special occasion meal. It's easy to prep in just 15 minutes, then cooks low and slow in the oven all in one pot. Fall-apart tender and complete with carrots and potatoes, this easy pot roast for dinner is a meal you'll want to make for your family again and again.

  
  Jump to:
  • Chuck Roast in Oven
  • How to Cook a Roast in the Oven
  • Chuck Roast Cooking Time
  • How Long to Cook a Chuck Roast in the Oven
  • Chuck Roast Recipe Tips
  • Shoulder Roast vs. Chuck Roast
  • The best cuts of Beef for Roasting
  • Beef Roast FAQs
  • Beef Chuck Roast Internal Temp
  • Chuck Roast Recipes
  • 📌 Pin it for later!
  • 📋 Recipe
  • 💬 Reviews

  Chuck Roast in Oven

  If you're reading up on what to do with boneless chuck roast, you've come to the right recipe. My recipe for beef chuck roast in the oven is an easy comfort food meal you can rely on. It uses simple ingredients, preps in minutes, and cooks all day without you so you can serve dinner with hardly any effort.

  My family loves this chuck roast oven recipe. I made it all of the time when my kids would come home from football practice and games needing a filling dinner after a day of hard work.

  It's just so simple to make if you're working a busy schedule and still want to put an incredible dinner on the table for your family to enjoy. I've tried so many different pot roast recipes in the oven, and this one will always be my favorite.

  Cooking roast beef in the oven is so easy. I'm excited to show you how to make tender roast beef in the oven, step-by-step!

  I will never use the crockpot again for roast!!! This recipe is amazing!!!!

  Tanya on Pinterest

  

  How to Cook a Roast in the Oven

  1. Preheat the oven to 350˚F. Season the beef on all sides with salt and pepper.
  2. In a large Dutch oven, place the butter and vegetable oil over medium-high heat. Once hot and the butter is melted, add the seasoned beef and sear until golden brown on all sides. Remove to a plate and set aside.
  3. Toss together the onion, garlic, carrots, celery, potatoes, and rosemary in the pan. Allow to cook, stirring occasionally, until browned.
  4. Stir in the tomato paste and continue to cook for another 2-3 minutes.
  5. Deglaze the pan with the red wine, scraping up the brown bits from the bottom of the pan, and continue to cook for another 2-3 minutes.
  6. Place the seared beef back in the pan and top with the beef stock and add bay leaves.
  7. Cover and transfer to the preheated oven. Cook until the beef is tender and shreds easily, about 5-6 hours. Season with more salt and pepper if needed. Remove the bay leaves before serving. Serve hot with desired sides.

     How long does it take to cook a roast in the oven at 350?

     Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.

     Do you cook a roast at 325 or 350?

     The perfect temperature to roast at (after searing) is 325 °F. Refer to the Roast Perfect App for specific times for your roast cut.

     How long does a 3 lb roast take to cook at 350?

     The cook time for a chuck roast in the oven at 350 degrees Fahrenheit will vary depending on the size of the roast. A 3-pound roast should be cooked for about 2 hours, while a 5-pound roast should be cooked for about 3 hours.

     How long should a beef roast be in the oven for?

     As a general rule of thumb, at 225°F, cook your roast for about 30 minutes per pound, after the initial browning (for a medium rare). But be sure to check at least 30 minutes before it should be done, just to make sure.