This Dairy Free Ice Cream Recipe (No Churn!) is just as simple as it sounds! You only need 5 ingredients to whip up this easy vegan ice cream, plus whatever add-ins you want to mix into it. Show While this vegan treat is tasty all by itself, I like to add a little extra something to my scoops! Some of my favorite ice cream toppings include Vegan Salted Caramel, Vegan Hot Fudge, and of course Vegan Whipped Cream! When I discovered how to make this Heavy Whipping Cream Substitute for the best whipped cream I’ve ever had, I knew I had some magic on my hands. I had the idea to turn it into no churn ice cream and I’m so glad I did! I love those two magical words – no churn! To make this easy ice cream recipe, all you need to do is whip together the ingredients (the night before!) and freeze the mixture for a few hours. It’s so wonderfully simple, it just takes a little time. Even though we’re cutting a corner by not churning this ice cream, we’re not sacrificing any of the flavor or creamy consistency that ice cream should always have. It’s a simple, smooth, and delicious ice cream recipe that you can customize in so many various ways to best satisfy your sweet tooth. Ingredients needed (with substitutions)
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Serving: 1of 8 servings | Calories: 345kcal | Carbohydrates: 20g | Protein: 3g | Fat: 30g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 48mg | Potassium: 144mg | Fiber: 0.2g | Sugar: 19g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 0.2mg Course: Dessert Cuisine: American We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Read my full disclosure here. you may also like:How do you make ice cream without an ice cream maker?Method #1: Two Ingredient Ice Cream
Simply whip 2 cups of cream, by hand or with an electric mixer, until stiff peaks form. Slowly drizzle in a chilled can of sweetened condensed milk. Add your desired flavorings or mix-ins. Remove to an airtight container and freeze.
How do they make nonIt's not made with low-fat or skim milk, or anything like that. Dairy-free frozen desserts typically substitute regular milk with plant-based milk such as almond, soy, coconut, or cashew milk, although there are some amazing brands (*cough, cough, Eclipse*) that take it even further.
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