Recipe for chicken rice broccoli and cream of mushroom soup

April 1, 2009

Chicken, Mushroom, Broccoli, and Rice Casserole

Chicken, Mushroom, Broccoli, and Rice Casserole is a home cooked meal that is a little of everything. Chicken, mushrooms, broccoli, and rice…a meal in one. 

Chicken, Mushroom, Broccoli, and Rice Casserole

They say your taste buds change every 7 years. I don’t know how true that is but John and I used to hate mushrooms but now we love them. Every once in a while a good casserole on Sundays is just what you need. My family loved this Chicken, Mushroom, Broccoli, and Rice Casserole – a home cooked meal that is a little of everything.

Not to mention it’s full of veggies.

OTHER CHICKEN RECIPES

• Chicken and Cheese Quesadilla Pie
• One-Pan Cheesy Chicken, Broccoli, and Rice
• Chicken Pot Pie Soup
• Baked Chicken Chimichangas
• Creamy Chicken Noodle Skillet
• Homemade Chicken Noodle Soup
• Chicken in Basil Cream Sauce
• One-Pan Chicken Fajita Rice
• Chicken Parmesan Roll-Ups

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Yield: 4 servings

Every once in a while a good casserole on Sundays is just what you need. My family loved this Chicken, Mushroom, Broccoli, and Rice Casserole - a home-cooked meal that is a little of everything.

• 1 (6 ounce box) long grain & wild rice, prepared per instructions
• 1 cup of broccoli florets (see note)
• 1 Tablespoon olive oil
• 1/2 onion, diced
• 12 ounces sliced mushrooms
• 1-2 stalks of celery, diced (about 1/3 cup)
• 2 cooked chicken breasts, cubed
• 1 (10 3/4 oz can) cream of chicken soup
• 1 (10 3/4 oz can) cream of celery soup
• 1/4 cup light mayonnaise
• Salt and pepper to taste

1. Preheat oven to 350 degrees. Prepare rice per instructions.

2. Steam broccoli until fork tender.

3. In a heated pan add 1/2 tablespoon oil and cook mushrooms until golden brown. Season with salt and pepper and remove from pan. Add the other 1/2 tbsp of oil to the pan and cook onions and celery until soft.

4. In a large bowl, combine all ingredients and mix well.

5. Put into a baking dish and heat uncovered for 30 minutes. Let cool for a few minutes prior to serving.

Grocery stores often sell broccoli in steamable bags which makes things easier.
Source: adapted from For The Love of Cooking

Course: Main Course

Cuisine: American

Keyword: chicken broccoli rice casserole, chicken broccoli rice casserole recipe, chicken mushroom broccoli rice casserole