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By Dianne Wells from Anderson, SC This recipe used to be on the back of the bag of peanut butter chips, but they have taken it off. Ingredients For reese's peanut butter chip cookies
How To Make reese's peanut butter chip cookies
Chewy, decadent Reese’s Peanut Butter Chip Cookies. These thick cookies are made with brown sugar and peanut butter and are packed with mini chocolate chips, peanut butter chips and Reese’s peanut butter cups! Texture and taste wise, these cookies are the best! Who doesn’t love a good
cookie…especially when there’s peanut butter and chocolate involved! These are soft, chewy peanut butter cookies make extra delicious with mini chocolate chips, peanut butter chips and Reese’s peanut butter cups! Nothing not to love here! If you’re looking for more peanut butter chocolate cookie recipes, try my decadent Peanut Butter Marshmallow Cookies and these
Peanut Butter Stuffed Salted Brownie Cookies. Below are
notes about some of the ingredients. Please see complete recipe below for full list of ingredients and their measurements. TIPS FOR MAKING THESE COOKIESBe sure to measure your flour correctly. Spoon the flour into your measuring cup then level it off with a knife. Alternatively, weighing your flour will give you the accurate amount. Avoid dredging your measuring cup in your flour. This will pack in too much flour and will give you dry cookies. Use a standard commercial peanut butter. I usually use Skippy. I wouldn’t recommend using natural peanut butter for these cookies. Chill your cookie dough. I know no one loves to have to chill cookie dough, but it’s worth it. Chilling the dough intensifies the flavor and gives cookies a thick, chewy texture. Form cookie dough balls BEFORE chilling. Chilled cookie dough is hard to scoop. I recommend scooping out the balls before chilling them. FREQUENTLY ASKED QUESTIONSHOW LONG SHOULD YOU CHILL COOKIE DOUGH? For best results, I recommend chilling these cookies for 2 hours. DO YOU CHILL COOKIE DOUGH IN THE FRIDGE OR FREEZER? Chill means to put cookie dough in the fridge. HOW TO MAKE BAKERY STYLE COOKIES AT HOME? Using an ice cream scoop is one of my favorite tricks for making bakery style cookies. The large, uniform size makes them look very gourmet! These rich, chewy Reese’s Peanut Butter Chip Cookies have the most delicious chocolate and peanut butter flavor! They are soft, chewy and couldn’t be easier to make! OTHER PEANUT BUTTER RECIPES TO TRY
DescriptionThese rich, chewy Reese’s Peanut Butter Chip Cookies are made with brown sugar and peanut butter and are packed with mini chocolate chips, peanut butter chips and Reese’s peanut butter cups!
Keywords: cookies, peanut butter, chocolate chips, peanut butter chips, reese’s, reese’s pieces, reese’s peanut butter cups Reader InteractionsWhat can I add to box cookie mix?Box mix cookie dough is just a box of the dry ingredients. You typically only add eggs and butter to a box mix recipe, but A Good Tired blog says you shouldn't stop there. Add in milk, vanilla, oatmeal, and a little bit of coconut oil to increase the flavor profile of the box mix dough.
Can I add peanut butter to box sugar cookie mix?Sugar cookie dough mix provides many dessert options. You can enjoy your sugar cookies plain, frost them or mix in an ingredient such as peanut butter, nuts or chocolate chips to change the flavor and texture.
Can you melt Reese's peanut butter chips?Place REESE'S Peanut Butter Chips* in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted and smooth when stirred.
Should peanut butter cookies be refrigerated?Cookies can be stored in an air tight container for a few days, or stored in the freezer and defrosted when ready to consume. Dough can stay in the fridge for up to 3 days, but should be moved to the freezer after 3 days.
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