Homemade Potatoes Au Gratin includes layers of thinly sliced potatoes baked in a creamy cheese sauce. It’s luxurious, but easy to make, and a French classic. Show
Looking for more easy side dishes? Try my Sweet Potato Casserole, Broccoli Casserole, or Stuffing! Why I love this side dish:
What is the difference between Scalloped Potatoes and Au Gratin potatoes?Scalloped potatoes and potatoes au gratin are often confused, and for good reason since they are very similar. The most common difference is that scalloped potatoes are cooked in cream and au gratin potatoes are baked with cheese. These easy Au Gratin Potatoes are covered with a cheese sauce and shredded cheese on top and baked in the oven. How to make Potatoes Au Gratin:Slice russet potatoes into very thin slices (even thinner than ¼ inch thick). You can peel the potatoes or leave the potato skin on. A mandolin can help speed up the process. Melt butter in a saucepan. Stir in flour until smooth and cook for a minute or two. Slowly stir in milk, garlic, dried onions, salt, and pepper and cook on low until boiling. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Stir in 2 cups of shredded cheese. Assemble by placing half of the sliced potatoes in the bottom of a 9×13 inch pan and pour half of the sauce over them. Add second layer of potatoes, then remaining sauce, and sprinkle remaining shredded cheese on top. Cover dish with aluminum foil and bake at 350 degrees for 30 minutes. Remove foil and bake for an additional 30 minutes, or until potatoes are cooked through and cheese is bubbly. Serve with baked ham, a salad, and homemade rolls. Make Ahead and Storage Instructions:To Make Ahead: Prepare up until baking. Cover with aluminum foil and refrigerate overnight. Remove from fridge 30 minutes before baking. To Store: Keep leftovers in a covered container in the refrigerator. Heat in the oven or microwave and enjoy within 3-5 days. Variations:
What to Serve with Au Gratin Potatoes:
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Make Ahead Instructions: Prepare up until baking. Cover with tinfoil and refrigerate overnight. Remove from fridge 30 minutes before baking. Crock Pot Au Gratin Potatoes: Spray the bottom of the slow cooker with non-stick cooking spray. Layer the potatoes and cheese in the instant pot the same way you would in a casserole dish. Apply lid and slow cook on high for 3 hours, or until potatoes are tender. Ham and Potatoes Au Gratin: Add 1 ½ cups chopped ham on top of the potatoes, before adding cheese sauce. Calories: 246kcalCarbohydrates: 26gProtein: 12gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 31mgSodium: 448mgPotassium: 562mgFiber: 2gSugar: 4gVitamin A: 346IUVitamin C: 7mgCalcium: 205mgIron: 1mg Did You Make This Recipe? Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! *I originally shared this recipe December 2013. Updated December 2018, November 2021 and September 2022, with new photos and tips. This post contains affiliate links. I love sharing my favorite products with you!
Published September 28, 2022 Lauren Allen Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Do scalloped potatoes cook faster covered or uncovered?Because potatoes take a while to cook through, this dish tends to bake for an hour or more. Keeping it covered with foil for 2/3 of the cooking time will ensure that they are well on their way to doneness before exposing the top to the heat element for browning.
How do I know when my scalloped potatoes are done?To cook the potatoes, slice them thin for the casserole and add to a pan with cold water, bring to a boil and then simmer the potatoes. They will be fully cooked when you can easily pierce them with a sharp knife or mush with the tines of a fork.
How long does it take to cook scalloped potatoes at 275 degrees?How long does it take to cook scalloped potatoes at 275 degrees? At 275F, it will take 3 hours to cook scalloped potatoes.
Why won't my scalloped potatoes cook?If you have a lot of sour cream in your scalloped potatoes or add something acidic, your potatoes may not soften. You can cook the potatoes with heavy cream or milk and then, after they soften, stir in sour cream.
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