Baked Portobello Mushrooms: Stuffed with cheeses and a blend of spices like Italian seasoning, garlic, onion powder, salt & pepper, this recipe is easy and the BEST! Show
When I say this is the BEST baked portobello mushrooms I’ve ever had, I’m not just saying that because the recipe is here on this blog. Consider it a happy accident… The first time I bought portobellos, I only knew that I wanted to do SOMETHING with them, even if it was to just slice and fry them in flour and oil. But the day this “happy accident” occurred, I was staring at a refrigerator full of cream cheese and I knew I had to use some of it since I have a bad habit of overbuying some each time I place a grocery pickup order. So when I combined the cream cheese, extra shredded cheeses I had on hand and a few spices from my pantry, it lead to a recipe that left my husband saying,
So the next time I made them, (because I HAD to make them again)… I made sure to take photos and nail down the recipe to share with you all! How to Make Baked Portobello MushroomsFirst things first, I show 4 portobello mushrooms for this recipe, but honestly, the filling could be enough to fill more mushrooms if desired. For the full recipe ingredients and instructions, you’ll find the free printable recipe card at the bottom of this post. However, I’d love to walk you through the step-by-step process with images so you can grab more helpful tips along the way. How to Clean Portobello MushroomsFirst you’ll want to clean your mushrooms:
Oil the Mushrooms
How long to pre-bake mushrooms
How to Make the Cream Cheese Mixture
Stuff the Portobellos with CheeseFill the mushrooms with the cream cheese mixture, with the
desired amount. How Long to Bake Stuffed Portobello Mushrooms
What to Garnish Stuffed Portobello Mushrooms With:
What to Serve Stuffed Portobello Mushrooms with:
Baked Portobello MushroomsBaked Portobello Mushrooms: Stuffed with cheeses and a blend of spices like Italian seasoning, garlic, onion powder, salt & pepper, this recipe is easy and the BEST! Prep Time 5 mins Cook Time 10 mins Additional Cook Time 10 mins Total Time 25 mins Course Appetizer Cuisine American Servings 4 mushrooms Calories 427 kcal
Note: The amount of filling in this recipe may be more than what you prefer to fill the mushrooms with. Fill the desired amount in each mushroom and if you end up with extra filling, save it for later and stuff extra things you may have in the refrigerator like peppers or use it as a dip! Serving: 1mushroom | Calories: 427kcal | Carbohydrates: 7g | Protein: 9g | Fat: 42g | Saturated Fat: 16g | Cholesterol: 74mg | Sodium: 1206mg | Potassium: 384mg | Fiber: 1g | Sugar: 4g | Vitamin A: 881IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 1mg Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. Did You Make This? If you Love This Recipe You’ll Love my Other Appetizer Recipes:
See more appetizer recipes → How long do you bake portobello mushrooms?It takes about 15-17 minutes to roast portobello mushroom caps in the oven. What temp to cook portobello mushrooms? The ideal oven temperature for cooking portobello mushrooms in the oven is 400 degrees F (205 degrees C).
How long does it take to cook flat mushrooms in the oven?Method. Preheat the oven to 200°C/400°F/gas 6.. Lay the mushrooms on a large baking tray and sprinkle with the onions, garlic and thyme.. Top the mushrooms with the slices of Taleggio. ... . Bake for 15 to 20 minutes in the preheated oven until breadcrumbs are brown and the mushrooms are cooked through.. What temperature do you grill portobello mushrooms at?Preheat a grill to medium high heat: that's 375 to 450 degrees. Prep the mushrooms: Remove the stems and drizzle with olive oil, balsamic vinegar (quantities below). Grill: Place on the grill gill side up, and 10 to 14 minutes, then flip and grill 2 to 3 minutes until juicy and browned.
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