Slow cook turkey breast in crock pot

Crock-pot turkey breast cooked effortlessly in a slow cooker. When you’re feeding a smaller group and don’t need a whole turkey, this is an easy dinner option!

Slow cook turkey breast in crock pot

Table of Contents
  1. Turkey selection
  2. Seasonings
  3. Cooking time
  4. Making a turkey gravy
  5. I’d serve this with
  6. Crock Pot Turkey Breast Recipe

When you’re not in the mood to roast an entire turkey for Thanksgiving, slow cooking just the breast meat is an easy option. A tender and juicy turkey breast can be easily made for smaller holiday gatherings, right in a Crock-Pot.

Using a savory spice rub to coat the meat instantly adds a punch of flavor to the poultry, without the need for a marinade. The low and slow cooking process allows the protein to gently cook without becoming dry. If you love lean slices of turkey, this meal is designed for you!

  • Slow cook turkey breast in crock pot
  • Slow cook turkey breast in crock pot

Turkey selection

Choose a boneless turkey breast with skin on. Bone-in turkey breast can be used as well. However, cooking times may be slightly longer. Depending on the availability of just breast meat at the grocery store, a whole turkey may need to be purchased and cut. Choose at least a 16-pound whole turkey to yield a 1 ½ to a 2-pound breast.

Seasonings

A blend of salt, pepper, paprika, thyme and garlic powder is mixed with olive oil to create a paste, and rubbed onto both sides of the meat for maximum flavor transfer. If you have time to plan ahead, try brining the turkey breast beforehand to infuse more flavor and increase the juiciness.

Slow cook turkey breast in crock pot

Cooking time

I find it works best to use the LOW setting for this slow cooker turkey breast recipe to prevent the meat from drying out. Adjust the cooking time as needed, if the portion is smaller or larger than 2 pounds. Check for the proper doneness temperature using an instant-read thermometer, targeting around 160°F (71°C).

Right before serving the turkey transfer to the oven and broil. This process helps crisp up the skin to add another layer of texture and deepens the color to a golden brown.

Slow cook turkey breast in crock pot

Making a turkey gravy

The turkey breast is cooked on a bed of onions, garlic, and rosemary. Not only does this add aromatics to the protein, but the juices from the turkey simmer with these ingredients to make a flavorful gravy. The gravy is a must, especially when there are so many incredible flavors just sitting at the bottom of the slow cooker.

Simply strain the juices and separate them from the vegetables. Then make a quick pan sauce using a roux as a thickener for the gravy. Trust me, the gravy is delicious, and it will be hard to resist drizzling it all over your meal.

I’d serve this with

  • Mashed potatoes
  • Green bean casserole
  • Orange cranberry sauce

Slow cook turkey breast in crock pot

Can frozen turkey breast be cooked in the Crockpot?

It’s best to make sure that the meat is defrosted before adding to the Crockpot. Due to the thickness of the poultry, if it’s frozen when placed into the unit, it can reduce the efficiency of the moist-heat cooking process by lowering the temperature in the vessel. This can also increase the cooking time and food safety risk if the turkey is not fully cooked through.

Pin this recipe to save for later

Pin This

Slow cook turkey breast in crock pot

  • 2 pounds turkey breast, boneless, skin on
  • ¾ teaspoon paprika
  • ¾ teaspoon dried thyme
  • 1 ¼ teaspoon kosher salt, plus more for seasoning
  • ½ teaspoon black pepper
  • 1 ¼ teaspoon garlic powder
  • 4 teaspoons extra-virgin olive oil
  • 6 cloves garlic, roughly chopped
  • 1 cup yellow onion, 1-inch dice
  • 3 sprigs rosemary
  • 1 cup unsalted chicken stock
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour

  • Place turkey breast on a sheet pan and dry with paper towels.

  • In a small bowl combine paprika, thyme, salt, pepper, garlic powder, and olive oil. Spread spice mixture evenly over both sides of the turkey breast.

  • Sprinkle garlic cloves, onions, and rosemary evenly over the bottom of a 6-quart sized slow cooker. Place the turkey breast inside.

  • Cover and cook on the Low setting for 3 hours. Cook until the turkey reaches an internal temperature of 165°F. Check at 2 ½ hours and continue to cook as needed.

  • Remove the turkey from the slow cooker and place on a sheet pan lined with foil.

  • Set oven to broil. Place the turkey inside about 12-inches away from the top. Broil until the skin is golden brown and crispy, 5 to 7 minutes. Keep a close eye that the skin does not burn. Allow to rest for 10 minutes before slicing. Meanwhile make the gravy.

  • Strain the contents of the slow cooker into a bowl, reserving only the juices. It should yield about ½ cup of liquid.

  • Heat a medium-sized pan over medium heat. Melt the butter in the pan and then whisk in the flour. Once a pale roux forms, turn the heat up to medium-high.

  • Gradually whisk in the reserved turkey juices and ½ cup of chicken stock. Continuously stir until thickened. Add more chicken stock as needed until the desired consistency is reached. Season gravy with salt and pepper. Slice the turkey and serve with gravy.

  • Skillet

Nutrition Facts

Crock Pot Turkey Breast

Amount Per Serving

Calories 304 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 3g15%

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 104mg35%

Sodium 2459mg102%

Potassium 711mg20%

Carbohydrates 13g4%

Fiber 1g4%

Sugar 8g9%

Protein 40g80%

Vitamin A 300IU6%

Vitamin C 20.6mg25%

Calcium 1mg0%

Iron 3.2mg18%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?

Tag me on Instagram. I'd love to see how it turns out!

Tag @jessica_gavin

Filed under: American Christmas Dinner Ideas Easter Fall Family Friendly Slow Cooker Thanksgiving Turkey Turkey Turkey Main

Published on November 17, 2020

This post may contain affiliate links. Please read my disclosure policy.

I'm a culinary school graduate, cookbook author, and a mom who loves croissants! My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen.

Slow cook turkey breast in crock pot

You May Also Like

Reader Interactions

How long does it take to cook a 3lb Butterball turkey breast in a crock pot?

Make sure to check that the internal temp is 165 degrees F when done!.
2 lb: 3 hours on low..
3 lb: 4 hours on low..
4-5 lb: 5-6 hours on low..
7-8 lb: 6-7 hours on low..
9-10 lb: 8-9 hours on low..

Can u put a turkey in the crockpot?

Using paper towels, pat the turkey dry as much as you can. Rub all over with the remaining herb butter, season generously with salt and pepper all over, then place the turkey on top of the garlic and herbs in the slow cooker bowl. Cover and cook on HIGH for 4 hours, or LOW for 8 hours.

Can you cook a turkey breast at low temperature?

Place the turkey breast (breast meat side up) on the onion in the pan. Drizzle the oil evenly over the breast. Roast for 15 minutes, then reduce the temperature to 175 degrees. Roast for 8 to 9 hours or until the internal temperature of the breast meat, when taken away from the bone, registers 165 to 170 degrees.

How do you cook a turkey breast so it doesn't dry out?

Covering the turkey breast with foil, while cooking, also prevents the turkey breast from overcooking or drying out. This way you don't have to keep basting the turkey breast while it's cooking either. A cooking thermometer IS A MUST!